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Chamborlada
The Chamborlada cocktail recipe is made from Chambord raspberry liqueur, white rum, dark rum, pineapple juice and coconut cream, and served blended with ice in a chilled wine glass. Recipe serves 2.
Cheeseburger
The Cheeseburger drink combines the flavors of America's favorite sandwich into a cool glass. Made from Flor de Cana rum, Roma tomatoes, lettuce, beef stock, mustard powder, cheddar cheese and pickle, and served over ice in a rocks glass.
Chetta's Punch
The Chetta's Punch drink is made from Lamb's Navy Rum, blackcurrant syrup, lemon juice and orange bitters, and served over ice in a rocks glass.
Chicago Fizz
The Chicago Fizz drink recipe is a classic cocktail made from dark rum, ruby port wine, lemon juice, sugar, egg white and club soda, and served over ice in a Collins glass.
Chinese Cocktail
The Chinese Cocktail recipe is made from dark rum, grenadine, curacao, maraschino liqueur and bitters, and served shaken in a chilled cocktail glass.
Chocolate Rum
The Chocolate Rum drink recipe is made from rum, dark crème de cacao, white crème de menthe and light cream, and served over ice in a rocks glass.
Cider House
The Cider House drink combines Midori, dark rum and apple to bring the fall feeling into your house. Served in a coffee glass, and made from hot apple juice, Midori melon liqueur, dark rum and Angostura bitters, and served with an apple slice covered in cinnamon and sugar.
Clem the Cuban
This simple cocktail is made from apple schnapps, mint, lime and dark rum, and served in a shot glass. Don't let the simplicity fool you, it is a very good tasting drink, and a very smooth shot.
Cliquet
The Cliquet cocktail perfectly blends the flavors of Scotch whiskey, dark rum and orange juice into a refreshing cocktail suited to any party.
Cloud Nine
Nothing better than floating on cloud nine thanks to your lover, pay them back with a great drink this Valentine's Day. The Cloud Nine cocktail recipe is made from Flor de Cana rum, sake, pineapple juice, lime juice, orange juice, pomegranate syrup and ginger, and served over ice in a highball glass.