10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!

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Purple Colored Drinks

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Blue Colored Drinks

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Yellow Colored Drinks

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Pink Colored Drinks

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Green Colored Drinks

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Orange Colored Drinks

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Drinks with Egg (169)

The Poppy Blush is a savory aperitif red colored cocktail invented by Ervin Trykowski. Made from Caorunn gin, rhubarb gomme, Dubonnet, Briotette poppy liqueur, lemon juice, egg white and apple juice, and served in a chilled cocktail glass.

The Poppy Blush is a savory aperitif red colored cocktail invented by Ervin Trykowski. Made from Caorunn gin, rhubarb gomme, Dubonnet, Briotette poppy liqueur, lemon juice, egg white and apple juice, and served in a chilled cocktail glass.

the Pousse L'Amour cocktail recipe is a layered drink made from maraschino liqueur, Benedictine, cognac and egg yolk, and served in a pousse-café glass.

the Pousse L'Amour cocktail recipe is a layered drink made from maraschino liqueur, Benedictine, cognac and egg yolk, and served in a pousse-café glass.

The Prado Cocktail recipe is made from tequila, lime juice, maraschino liqueur, grenadine, egg and lime, and served in a chilled sour glass.

The Prado Cocktail recipe is made from tequila, lime juice, maraschino liqueur, grenadine, egg and lime, and served in a chilled sour glass.

Fortunately the Prairie Oyster drink recipe is nothing like the traditionally known prairie oyster, aka bulls balls. This drink recipe is made from brandy, red wine vinegar, Worcestershire sauce, ketchup, Tabasco sauce, egg yolk and cayenne pepper, and served in a chilled rocks glass.

Fortunately the Prairie Oyster drink recipe is nothing like the traditionally known prairie oyster, aka bulls balls. This drink recipe is made from brandy, red wine vinegar, Worcestershire sauce, ketchup, Tabasco sauce, egg yolk and cayenne pepper, and served in a chilled rocks glass.

The Purple Sunset is a purple colored cocktail recipe made from parfait amour, gin, absinthe, lime juice, simple syrup and egg white, and served in a chilled cocktail glass.

The Purple Sunset is a purple colored cocktail recipe made from parfait amour, gin, absinthe, lime juice, simple syrup and egg white, and served in a chilled cocktail glass.

Quince and Honey Fizz

The Quince and Honey Fizz is an orange drink made from Patron tequila, quince syrup, lemon juice, honey, egg white and club soda, and served over ice in a highball glass.

The Quince and Honey Fizz is an orange drink made from Patron tequila, quince syrup, lemon juice, honey, egg white and club soda, and served over ice in a highball glass.

The Ramos Fizz drink recipe is made rom gin, lemon juice, lime juice, sugar, half-and-half, orange flower water, egg white and club soda, and served over ice in a Collins glass.

The Ramos Fizz drink recipe is made rom gin, lemon juice, lime juice, sugar, half-and-half, orange flower water, egg white and club soda, and served over ice in a Collins glass.

The Ramos Gin Fizz is a classic New Orleans cocktail made form gin, light cream, lemon juice, lime juice, simple syrup, egg white, orange flower water and club soda, and served in an ice-filled collins glass.

The Ramos Gin Fizz is a classic New Orleans cocktail made form gin, light cream, lemon juice, lime juice, simple syrup, egg white, orange flower water and club soda, and served in an ice-filled collins glass.

The Raspberry Sour is a modern cream colored cocktail made in the tradition of the classic sour cocktails. Made from Finlandia raspberry vodka, lemon juice, simple syrup and egg white, and served in a chilled cocktail glass.

The Raspberry Sour is a modern cream colored cocktail made in the tradition of the classic sour cocktails. Made from Finlandia raspberry vodka, lemon juice, simple syrup and egg white, and served in a chilled cocktail glass.

The Rattlesnake drink is a cocktail with a bite. Made form whiskey, lemon juice, simple syrup, egg white and Pernod absinthe, and served over ice in a rocks glass.

The Rattlesnake drink is a cocktail with a bite. Made form whiskey, lemon juice, simple syrup, egg white and Pernod absinthe, and served over ice in a rocks glass.