Purple Colored Drinks
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Grasshopper Shot
More New Drinks
Irish Blues Drink
Irish Coffee Glass
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Irish Whiskey
All Ingredients
Tonic
The Tonic cocktail is very complex to the palette, with both bitter and sweet elements. A savory cocktail made with Caorunn gin, Sommerset cider brandy, Fentimans tonic water, cherry bitters and sweet vermouth, and served in a chilled cocktail glass.
Torpedo
Damn the torpedoes, full speed ahead matey! The Torpedo cocktail recipe is made from apple brandy, brandy and gin, and served in a chilled cocktail glass.
Tough Love
The Tough Love is a nutty pink cocktail made from Frangelico hazelnut liqueur, gin, lemon juice and strawberries, and served in a chilled margarita glass.
Triple Citrus Tonic
The Triple Citrus Tonic is a fruity clear drink made from Beefeater gin, tonic water, lemon, orange and grapefruit, and served over ice in a highball glass.
Tuaca Berry Fizz
The Tuaca Berry Fizz is a classy red cocktail made from Tuaca vanilla citrus liqueur, gin, lemon juice, simple syrup, blackberries, mint and club soda, and served over ice in a rocks glass.
Tuesday Tonic
The Tuesday Tonic is a refreshing pink colored drink made from New Amsterdam gin, tonic water, cranberry juice and lime, and served over ice in a highball glass.
Turf
The Turf is an earthy-tasting drink made from Pernod absinthe, lemon juice, dry vermouth and gin, and served over ice in a rocks glass.
Turf Cocktail
The Turf cocktail recipe is made from gin, dry vermouth, lemon juice, Pernod absinthe and Angostura bitters, and served shaken in a chilled cocktail glass.
Tuscan Sunset
The Tuscan Sunset is a relaxing red colored drink perfect for watching the sun set in the Tuscan hills of Italy. Made from Martin Miller's gin, Antica Formula vermouth, lime juice, maraschino liqueur, bitters and ginger ale, and served over ice in a highball glass.
Tutti-Frutti
The Tutti-Fruitti is a blast of fruit and liqueurs blended together to form a great relaxing cocktail. Made form gin, amaretto, cherry brandy, apple, pear and peach, and served blended with ice in a highball glass. Recipe serves 2.