Purple Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
Irish Coffee Glass
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Irish Whiskey
All Ingredients
Ginger Love
The Ginger Love cocktail is made from Caorunn gin, Campari, ruby red grapefruit juice, King's Ginger liqueur, agave nectar and ginger, and served in a chilled cocktail glass.
Ginger Singer
The Ginger Singer is a cocktail, not a redhead up on stage. Made from sambuca, dark rum, lemon juice, simple syrup, watermelon and ginger ale, and served over ice in a Collins glass garnished with a lemon peel and candied ginger.
Ginger Snap 1
The Ginger Snap is a light and refreshing cocktail packed with all the familiar flavors of summer in North America. Made from Finlandia Blackcurrant vodka, ginger, lime juice, honey and apple juice, and served over ice in a highball glass.
Ginger Snap Cocktail
The Ginger Snap is an orange cocktail made from vodka, ginger liqueur, butterscotch schnapps, cinnamon, nutmeg, clove, ginger and simple syrup, and served in a chilled cocktail glass.
Gingerbread Man 1
The Gingerbread Man is a cream colored drink made from Patron coffee liqueur, Bailey's Irish cream, hot chocolate, coffee and ginger, and served in a coffee glass.
Gingersnapper
The Gingersnapper drink is a refreshing and sharp tasting cocktail made from citrus vodka, ginger ale and candied ginger, and served over ice in a highball glass.
Green Eyed Tiger
The Green Eyed Tiger cocktail is made from Midori melon liqueur, tequila, ginger, orange juice and lime juice, and served in a chilled cocktail glass.
Honey Shamble
The Honey Shamble is a red colored drink recipe made from 42 Below Honey vodka, raspberry liqueur, simple syrup, lemon juice, ginger and blackberries, and served over ice in a rocks glass.
Imperial Fiz
The Imperial Fiz is a red colored drink made from gin, triple sec, syrah wine, lemon juice, simple syrup, ginger, caraway seeds and ale, and served over ice in a highball glass.
Incredible Ginger
The Incredible Ginger is a refreshing purple summer drink made from Mozart Dry chocolate liqueur, Monin blackberry syrup, ginger and tonic water, and served over ice in a highball glass with mint and blackberries.