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Beachcomber
The Beachcomber is a non-alcoholic tropical drink recipe made from guava nectar, raspberry syrup and lime juice, and served over ice in a Collins glass.
Brazilian Rose
The Brazilian Rose is a refreshing blast of a tropical spring flavor in a well balanced cocktail. A peach colored drink recipe made from Leblon cachaca, triple sec and guava juice, and served in a chilled cocktail glass.
Chiki-Liki-Tua
The Chiki-Liki-Tua is a fun tropical drink recipe made from rum, kiwi liqueur, guava juice, lime juice, vanilla syrup and bitters, and served over crushed ice in a tall glass garnished with kiwi and a vanilla bean.
Disarita Fresh
The Disarita Fresh is a peach colored cocktail made from Disaronno liqueur, silver tequila, guava juice and lime juice, and served in a chilled margarita glass.
Foxy's Millennium Punch
Foxy's Millenium Punch is made from white rum, dark rum, cranberry juice, guava juice and lime juice, and served with ice in a highball glass.
Guava Disaronno
The Guava Disaronno is a tropical drink made from Disaronno and guava juice, and served over ice in a highball glass.
Guava Fresh
Brazil is the world's largest producer of guava (goiaba in the local lingo), and can be found in the backyards of most houses. The Guava Fresh is a peach colored drink recipe that combines guava juice with Leblon Cachaca (Brazilian rum), lime juice and simple syrup, and served over ice in a highball glass.
La Peche Attitude
The La Peche Attitude is a refreshing peach colored cocktail made from rum, Joseph Cartron peach liqueur, guava juice, banana nectar and Monin candy floss syrup, and served in a chilled cocktail glass.
Navy Grog
The Navy Grog drink recipe will satisfy the thirst of a sober sailor. Made from dark rum, light rum, guava juice, lime juice, pineapple juice, orgeat syrup and tamarind syrup, and served blended in a chilled highball glass.
Ocho Rios
The Ocho Rios cocktail recipe is named for the Ocho Rios town in Northern Jamaica. Made from dark rum, guava nectar, lime juice, Falernum and half-and-half, and served blended with ice in a chilled champagne flute.