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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Tampisco Bay
The Tampisco Bay cocktail is a somewhat spicy drink recipe is made from Fontana Pisco, cucumber juice, agave nectar, jalapeno and red bell pepper, and served over ice in a highball glass.
Tomotango
The Tomotango is a peach colored cocktail made from Patron tequila, tomato juice, orange juice, grapefruit juice and jalapeno pepper, and served in a salt rimmed cocktail glass.
Tuaca Bloody Mary
The Tuaca Bloody Mary is a red colored shot made from Tuaca vanilla citrus liqueur, bloody mary mix, gherkin pickle and a pickled pepper, and served in a salt and pepper-rimmed double shot glass.
Tuaca Hot Chocolate
The Tuaca Hot Chocolate is a spicy orange shot made from Tuaca vanilla citrus liqueur, Tabasco sauce, chocolate syrup and a chili pepper, and served in a chilled shot glass.
Vampiro
The Vampiro may not be a blood sucker, but its name alone conjures up images of Halloween. A red colored drink made from Excellia tequila, tomato juice, orange juice, lime juice, pomegranate syrup, Tabasco sauce, salt and pepper, and served in a jalapeno-garnished highball glass.
Younger Spice
The Younger Spice is a green drink made from Patron tequila, lime juice, simple syrup, jalapeno pepper and green chartreuse, and served in a rocks glass.