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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Tampisco Bay Recipe
The Tampisco Bay cocktail is a somewhat spicy drink recipe is made from Fontana Pisco, cucumber juice, agave nectar, jalapeno and red bell pepper, and served over ice in a highball glass.
Ingredients
- 2 oz Pisco (Fontana)
- 3 oz Cucumber Juice
- 1/2 oz Agave Nectar
- slices Jalapeno Pepper - for garnish
- slices Bell Pepper - for garnish
- Garnish: Jalapeno
- Glass: Highball Glass
Directions
- Shake pisco, cucumber juice and agave nectar with ice in a cocktail shaker.
- Strain into a highball glass packed with crushed ice.
- Garnish with jalapeno and bell pepper slices.
