Purple Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
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Fiery Flower
The Fiery Flower is an orange drink made from Patron Reposado, peppers, agave syrup, passion fruit, lime juice and Tabasco sauce, and served over ice in a highball glass.
Hawt To Trot
The Hawt to Trot is a spicy orange drink made from tequila, club soda, lime juice, agave nectar, chili pepper and chili powder, and served over ice in a rocks glass.
Herradura Ginger and Spice
The Herradura Ginger and Spice is a spicy cocktail made from Herradura tequila, lime juice, agave nectar, jalapeno peppers and ginger ale, and served over ice in a highball glass.
Hot Brazilian Caipirinha
When you find yourself surrounded by hot Brazilian bodies, don't settle for a plain old caipirinha. The Hot Brazilian Caipirinha is a spicy drink recipe made from Leblon cachaca, ginger-peppercorn syrup, cucumber and jalapeno, and served over ice in a rocks glass.
Hot Sambatini
The Hot Sambatini is a spicy cocktail recipe made from Flor de Cana rum, jalapeno pepper, pineapple juice, simple syrup, lime juice and club soda, and served over ice in a highball glass.
Liquid Sunray
The Liquid Sunray is made from tequila, pineapple, lime juice, jalapeno, agave nectar and club soda, and served over ice in a highball glass.
Passionate
The Passionate is a yellow drink made from tequila, pink pepper, jalapeno, passion fruit and pineapple, and served over ice in a highball glass.
Road to Jalisco
The Road to Jalisco is a red colored drink made from Patron tequila, bloody Mary mix and jalapeno, and served over ice in a rocks glass.
Sangrita Seca
The Sangrita Seca drink recipe is a non-alcoholic version of the classic Sangria. Made from tomato juice, orange juice, lime juice, jalapeno pepper, Tabasco sauce, Worcestershire sauce, black pepper and celery salt, and served from a large pitcher into highball glasses full of ice. Recipe serves 6-8.
Smokin Texas Mary
The Smokin Texas Mary is a spicier way to enjoy a Bloody Mary for breakfast. Made from vodka, lime juice, barbecue sauce, Tabasco sauce, Worcestershire sauce, tomato juice, pickled jalapeno, lime and spices, and served over ice in a highball glass.
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