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Drinks with Esprit de June Liqueur (17)

The June Tai drink recipe is an explosion of floral and tropical aromas made from Esprit de June liqueur, aged rum, lime, simple syrup and orgeat syrup, and served over ice in a rocks glass.

The June Tai drink recipe is an explosion of floral and tropical aromas made from Esprit de June liqueur, aged rum, lime, simple syrup and orgeat syrup, and served over ice in a rocks glass.

June-iper Cocktail

The June-iper Cocktail recipe is a wonderfully orange colored blend of aromatic flavors. Made from Esprit de June liqueur, gin, orange juice, lime juice, simple syrup and orange bitters, and served in a chilled cocktail glass.

The June-iper Cocktail recipe is a wonderfully orange colored blend of aromatic flavors. Made from Esprit de June liqueur, gin, orange juice, lime juice, simple syrup and orange bitters, and served in a chilled cocktail glass.

Missionary Position

Nothing is wrong with the missionary position on a warm sunny day while watching the sun set with your lover. The Missionary Position drink recipe is made from Esprit de June liqueur, white rum, peach brandy, lime juice, simple syrup, pineapple juice and mint, and served over ice in a highball glass.

Nothing is wrong with the missionary position on a warm sunny day while watching the sun set with your lover. The Missionary Position drink recipe is made from Esprit de June liqueur, white rum, peach brandy, lime juice, simple syrup, pineapple juice and mint, and served over ice in a highball glass.

The Pina Crush drink recipe is made from Esprit de June liqueur, Excellia reposado tequila, lemon juice, agave nectar, sage and pineapple, and served over ice in a chilled mug.

The Pina Crush drink recipe is made from Esprit de June liqueur, Excellia reposado tequila, lemon juice, agave nectar, sage and pineapple, and served over ice in a chilled mug.

Sparkling Margarita

Champagne-based cocktails are essential for any wedding or other formal event, and the Sparkling Margarita is perfect for a summer wedding. Made from Excellia reposado tequila, Esprit de June liqueur, yuzu juice, pear juice and chilled champagne, and served in a chilled champagne flute.

Champagne-based cocktails are essential for any wedding or other formal event, and the Sparkling Margarita is perfect for a summer wedding. Made from Excellia reposado tequila, Esprit de June liqueur, yuzu juice, pear juice and chilled champagne, and served in a chilled champagne flute.

The Summer Sour is a high-quality cocktail made in the traditional method for sour drinks. Start with Esprit de June liqueur, gin, lemon juice, simple syrup and egg white, and serve shaken in a chilled cocktail glass.

The Summer Sour is a high-quality cocktail made in the traditional method for sour drinks. Start with Esprit de June liqueur, gin, lemon juice, simple syrup and egg white, and serve shaken in a chilled cocktail glass.

Vine and Wine Martini

Celebrate the marriage of a good quality white wine with Esprit de June liqueur in this unique cocktail recipe. The Vine and Wine martini is a clear colored drink served in a chilled cocktail glass, garnished with grapes.

Celebrate the marriage of a good quality white wine with Esprit de June liqueur in this unique cocktail recipe. The Vine and Wine martini is a clear colored drink served in a chilled cocktail glass, garnished with grapes.