10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!

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Drinks with Lemon (584)

The Cranberry Crush is a non-alcoholic party punch great for kids parties. A red colored punch made from cranberry juice, orange juice, ginger ale and fruit, and served from a large pitcher or punch bowl.

The Cranberry Crush is a non-alcoholic party punch great for kids parties. A red colored punch made from cranberry juice, orange juice, ginger ale and fruit, and served from a large pitcher or punch bowl.

The Crazy Caipi drink recipe is made from Boca Loca cachaca, St-Germain elderflower liqueur, lillet blanc, honey, lemon, orange and chamomile bitters, and served over ice in a highball glass.

The Crazy Caipi drink recipe is made from Boca Loca cachaca, St-Germain elderflower liqueur, lillet blanc, honey, lemon, orange and chamomile bitters, and served over ice in a highball glass.

The Creole Sidecar cocktail recipe is made from Clement VSOP rum, Creole Shrubb orange liqueur and lemon juice, and served in a chilled cocktail glass.

The Creole Sidecar cocktail recipe is made from Clement VSOP rum, Creole Shrubb orange liqueur and lemon juice, and served in a chilled cocktail glass.

Summer in New Orleans is a hot and steamy time enjoyed by all. The Creole Summer cocktail recipe is made from vanilla vodka, Limoncello, sweet and sour mix, passion fruit, egg white and green Tabasco sauce, and served in a chilled cocktail glass garnished with lemon and jalapeno slices.

Summer in New Orleans is a hot and steamy time enjoyed by all. The Creole Summer cocktail recipe is made from vanilla vodka, Limoncello, sweet and sour mix, passion fruit, egg white and green Tabasco sauce, and served in a chilled cocktail glass garnished with lemon and jalapeno slices.

The Crusta is an elegant orange wedding drink made from cognac, maraschino cherry liqueur, lemon juice, simple syrup and bitters, and served in a chilled champagne flute.

The Crusta is an elegant orange wedding drink made from cognac, maraschino cherry liqueur, lemon juice, simple syrup and bitters, and served in a chilled champagne flute.

Cup of Agave Gold

This refreshing cocktail should be on anyone's Cinco de Mayo drink menu. The Cup of Agave Gold drink recipe is made from Cabo Wabo Reposado Tequila, lemon-lime soda and lemon, and served over ice in a highball glass.

This refreshing cocktail should be on anyone's Cinco de Mayo drink menu. The Cup of Agave Gold drink recipe is made from Cabo Wabo Reposado Tequila, lemon-lime soda and lemon, and served over ice in a highball glass.

Let Cupid help you out this Valentine's day, with a little luck you will find the love of your life. The Cupid's Bow cocktail is made from Dubonnet Blanc, gin and dry vermouth, and served in a chilled cocktail glass.

Let Cupid help you out this Valentine's day, with a little luck you will find the love of your life. The Cupid's Bow cocktail is made from Dubonnet Blanc, gin and dry vermouth, and served in a chilled cocktail glass.

Daisy de le Francois

The Daisy de le Francois cocktail recipe is made from Clement VSOP rum, sugar syrup, lemon juice and yellow Chartreuse, and served over ice in a rocks glass.

The Daisy de le Francois cocktail recipe is made from Clement VSOP rum, sugar syrup, lemon juice and yellow Chartreuse, and served over ice in a rocks glass.

The Damascan Punch is a red colored punch made from Beefeater gin, pomegranate juice, lemon juice, simple syrup, bitter lemon and bitters, and served over ice in a rocks glass. Recipe serves 2.

The Damascan Punch is a red colored punch made from Beefeater gin, pomegranate juice, lemon juice, simple syrup, bitter lemon and bitters, and served over ice in a rocks glass. Recipe serves 2.

The Dark and Horny may not be the prettiest drink at the party, but it will definitely live up to its name. Made from Wild Turkey bourbon, Fentiman's ginger beer and lemon simple syrup, and served over ice in a highball glass.

The Dark and Horny may not be the prettiest drink at the party, but it will definitely live up to its name. Made from Wild Turkey bourbon, Fentiman's ginger beer and lemon simple syrup, and served over ice in a highball glass.