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Grasshopper Shot
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Irish Blues Drink
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Apricot Anise Collins
The Apricot Anise Collins drink recipe is made from gin, apricot brandy, anisette, lemon juice and mineral water, and served over ice in a Collins glass garnished with a lemon twist.
Apricot Brandy Rickey
The Apricot Brandy Rickey drink recipe is made from apricot brandy, lemon juice and mineral water, and served over ice in a highball glass garnished with a lemon twist.
Apricot Fizz
The Apricot Fizz is a classic drink recipe made from apricot brandy, lemon juice, simple syrup and mineral water, and served over ice in a highball glass.
Aqueduct Cocktail
The Aqueduct Cocktail drink recipe is made from vodka, curacao, apricot brandy, lime juice and lemon juice, and served in a chilled cocktail glass.
Autumn Ginger
The Autumn Ginger is a light and relaxing drink perfect for Thanksgiving dinner, or enjoying next to a warm fire. An orange drink made from The King's Ginger liqueur, creme de mure blackberry liqueur, lemon, blackberries and pear cider or pear juice, and served over ice in a highball glass.
Aviation 2
The Aviation is a classic cocktail recipe, and this variation is made from vodka, cherry liqueur and lemon juice, and served in a chilled cocktail glass garnished with a lemon twist.
Bahamas Punch
The Bahamas Punch is a good Christmas drink, having rum and nutmeg as some if its primary ingredients. This recipe makes one, but scales up nicely to larger batches.
Baja Sour
The Baja Sour takes the typical Sour cocktail recipe and spices it up with some south-of-the-border style. Made from gold tequila, simple syrup, lemon juice, orange bitters, egg white and Amontillado sherry, and served in a chilled sour glass.
Ballylickey Belt
The Ballylickey Belt drink recipe is the quintessential Saint Patrick's Day cocktail. Made from Irish whiskey, honey, club soda and lemon, and served over ice in a rocks glass.
Barbed Wire
The Barbed Wire drink recipe has absolutely nothing to do with Pamela Anderson. Made from vodka, sweet vermouth, Pernod absinthe, Chambord raspberry liqueur and lemon, and served in a chilled cocktail glass.
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