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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Midori June Bug
The Midori June Bug cocktail is made from Midori melon liqueur, Malibu coconut rum, banana liqueur, pineapple juice and lemon juice, and served in a parfait or other tall stemmed glass.
Midori La Pomme
The Midori La Pomme drink is made from Midori melon liqueur, cognac, lemon juice and apple juice, and served in a highball glass over ice.
Midori Slipper
The Midori Slipper is a variation of the classic Japanese Slipper cocktail recipe. Made from Midori melon liqueur, tequila, triple sec and orange juice, and served in a chilled cocktail glass.
Midori Sour
The Midori Sour drink is made from Midori melon liqueur, sweet and sour mix and lemon juice, and served over ice in a collins or highball glass.
Mike Collins
The Mike Collins is a fun variation of the classic Tom Collins drink. Made form Irish whiskey, lemon juice, simple syrup and club soda, and served over ice in a Collins or highball glass.
Milagro
Yes Timmy, miracles really do happen. The Milagro cocktail recipe is made from absinthe, apricot brandy, lemon juice and simple syrup, and served blended with crushed ice in a cocktail glass garnished with a lime slice and fresh mint.
Mini Sour
The Mini Sour is a pair of Saint Patrick's Day shots made from Jameson Irish whiskey, lemon juice, simple syrup, bitters and egg white, and served in chilled shot glasses.
Mint Collins
The Mint Collins drink recipe is a minty version of the classic Tom Collins cocktail. Made from gin, lemon juice, sugar, mint, club soda and lemon, and served over ice in a Collins glass.
Minted Gin
The Minted Gin is a flavorful variation of the classic Mojito cocktail recipe. Made from Burnett's gin, lemon juice, sugar, mint and club soda, and served over ice in a rocks glass.
Mississippi Mule
The Mississippi Mule is a class cocktail made from gin, creme de cassis and lemon juice, and served over ice in an old-fashioned glass.