Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
Yellow Colored Drinks
Pink Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
Irish Coffee Glass
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Irish Whiskey
All Ingredients
Loretto Lemonade
The Loretto Lemonade is made from Midori melon liqueur, bourbon whiskey, lime juice and ginger beer, and served over ice in a highball glass.
Lower East Side
The Lower East Side is a well balanced golden colored drink made from New Amsterdam gin, lime juice, honey and club soda, and served over ice in a highball glass.
Lucid Cooler
The Lucid Cooler drink recipe is made from Lucid absinthe, St-Germain elderflower liqueur, simple syrup, lime juice, ginger ale, basil and grapes, and served over crushed ice in a rocks glass.
Luna Mango Margarita
The Mango Margarita cocktail recipe is made from Lunazul reposado tequila, triple sec, lime juice, mango puree and simple syrup, and served in a chilled cocktail glass.
Luna Strawberry Margarita
The Luna Strawberry Margarita drink recipe is a red colored cocktail made from Lunazul blanco tequila, lime juice, strawberries and simple syrup, and served blended in a chilled margarita glass.
Lunazul Cosmo
The Lunazul is a sassy Mexican variation of the classic Cosmopolitan cocktail recipe. A red colored drink made from Lunazul blanco tequila, triple sec, cranberry juice and lime juice, and served in a chilled cocktail glass.
Mai Kai No
The Mai Kai No drink recipe is a tropical cocktail made from white rum, dark rum, lime juice, passion fruit syrup, orgeat syrup and club soda, and served over ice in a Collins glass.
Mai Tai
One of the classic beach drinks, featured in many movies, the Mai Tai is a smooth and fruity rum-based drink. Made with rum, almond syrup and orange curacao, and often served in a rocks glass.
Malibu Heat Punch
The Malibu Heat Punch drink is made from Malibu coconut rum, pineapple juice, lime juice, simple syrup and fresh fruit, and served from a punch bowl or pitcher.
Mamie Taylor
The Mamie Taylor drink recipe is made from scotch, lime juice and ginger ale, and served over ice in a Collins or highball glass.