Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
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Pink Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
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Irish Whiskey
All Ingredients
Martini Dominika
The Martini Dominika cocktail recipe is made from Limoncello, vodka and dry vermouth, and served in a chilled cocktail glass garnished with a lemon twist.
Money Maker
The Money Maker cocktail recipe is made from gin, curacao and Limoncello, and served in a chilled cocktail glass garnished with a maraschino cherry, star fruit and lemon twist.
Padua Collins
The Padua Collins cocktail recipe is made from Limoncello, pear vodka, Luxardo sambuca, sweet and sour mix and lemon-lime soda, and served over ice in a Collins glass.
Preciosa
The Preciosa cocktail recipe is made from tequila, Limoncello, blue curacao, orange and lime, and served in a chilled cocktail glass garnished with a lime slice.
Riveria Mojito
The Riviera Mojito drink is made from Chambord flavored vodka, limoncello, simple syrup, mint leaves and raspberries, and served in a highball glass.
Romantic Spices
The Romantic Spices cocktail recipe is made from dark rum, coconut rum, sour apple liqueur, Limoncello and orange juice, and served in a chilled cocktail glass garnished with a slice of lime, apple and fresh mint.
Shi-tot Cocktail
The Shi-tot cocktail is a spicy little drink recipe made from Luxardo Sambuca, Limoncello, raspberry liqueur, lime juice, mango juice, Tabasco sauce and cinnamon, and served in a chilled cocktail glass garnished with thinly sliced chilis.
Soleo
The Soleo shot recipe is made from Limoncello, Benevento herbal liqueur and mint, and served in a chilled shot glass.
Sorrentino
A drink as good as this will make your smile every time. The Sorrentino cocktail recipe is made from Limoncello, Luxardo Bitter liqueur, sweet vermouth, club soda, thyme and orange, and served over ice in a rocks glass.
Tiger Rouge Caipirinha
The Tiger Rouge Caipirinha drink recipe is made from Leblon cachaca, Limoncello liqueur, Chambord raspberry liqueur, pineapple juice, lemon juice, basil, raspberry and balsamic vinegar, and served over ice in a highball glass.
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