Purple Colored Drinks
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Red Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Cranberry Delight
The Cranberry Delight is a tropical red colored drink made from Admiral Nelson's coconut rum and cranberry juice, and served over ice in a highball glass.
Cranberry Lemonade
The Cranberry Lemonade drink is a pink colored cocktail made from Malibu coconut rum, cranberry juice and lemon-lime soda, and served over ice in a highball glass.
Cruzan Summer Breeze
The Cruzan Summer Breeze drink recipe is made from Cruzan Coconut rum, triple sec and lemon-lime soda, and served over ice in a highball glass.
Djakarta Kiss
The Djakarta Kiss drink recipe is made from coconut rum, amaretto liqueur, Pisang Ambon, banana juice and heavy cream, and served blended with crushed ice in a chilled hurricane glass.
Earl of Paradise Punch
The Earl of Paradise Punch is made from Malibu coconut rum, apple juice, Earl Grey tea, lime juice, simple syrup and raspberries, and served from a punch bowl or pitcher.
Endless Summer Punch
The Endless Summer Punch is an orange colored drink recipe combining tropical and summer classic flavors. Made from Cruzan Pineapple rum, spiced rum, coconut rum, orange juice and lemonade, and served over ice in a highball glass.
Espresso Cosmo
The Espresso Cosmo cocktail recipe is made from Burnett's espresso vodka, coconut rum and Kahlua coffee liqueur, and served in a chilled cocktail glass.
Foamy June Bug
The Foamy June Bug is a green summer drink made from melon liqueur, coconut rum, pineapple juice, lime juice, club soda, Bols Banana Foam liqueur and fresh pineapple, and served over ice in a highball glass.
For the Mamas and the Papas
The For the Mamas and the Papas is a refreshing beach drink made from rum, coconut rum, triple sec, grapefruit juice and pineapple juice, and served over ice in a collins glass.
Frescura
The Frescura drink recipe combines several tropical and temperate flavors to form a well balanced delight. Made from vodka, coconut rum, cranberry liqueur, Parfait Amour and lime juice, and served over ice in a highball glass garnished with lemon, mint and a maraschino cherry.
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