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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Coconut Colada
The Coconut Colada is a refreshing tropical cocktail made from Admiral Nelson's coconut rum, milk and pineapple juice, and served in a pousse café or other specialized glass.
Coconut Daiquiri
A cocktail that screams vacation, the Coconut Daiquiri is made from white rum, coconut liqueur, lime juice and grenadine. Serve in a chilled cocktail glass on a hot summer evening.
Coconut Dreamsicle
The Coconut Dreamsicle is a cream colored drink recipe made from Burnett's coconut vodka, coconut rum, light cream, orange juice and pineapple juice, and served over ice in a highball glass.
Coconut Martini
The Coconut Martini is made from Yeyo silver tequila, Malibu coconut rum, simple syrup and lime, and served in a chilled cocktail glass.
Coconut Mojito
The Coconut Mojito is a tropical variation of the classic Mojito drink recipe. Made from Cruzan coconut rum, white rum, mint, lime, sugar and coconut water, and served over ice in a highball glass.
Coconut Twist
The Coconut Twist drink recipe is made from Admiral Nelson's coconut rum, coconut cream and orange juice, and served blended in a chilled wine glass.
Confusion
The Confusion drink recipe will either add to the confusion or make decisions easier. An orange colored cocktail made form Cruzan mango rum, coconut rum and pineapple juice, and served over ice in a rocks glass.
Cool Coco
The Cool Coco drink recipe is made from coconut rum and grapefruit juice, and served over ice in a highball glass garnished with maraschino cherries.
Cran Sour
The Cran Sour is a zesty and sweet pink colored drink made from Malibu coconut rum, cranberry juice, lemon juice, simple syrup and egg white, and served over ice in a rocks glass.
Cranberry Coco Fizz
The Cranberry Coco Fizz is a red colored cocktail recipe made from Burnett's cranberry vodka, coconut rum, lemon-lime soda and cranberry juice, and served in a chilled cocktail glass.