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Mojito
The Mojito is one of the most popular classic rum cocktails. Made from a simple recipe of limes, mint leaves, cane sugar and white rum, the Mojito is served in a highball glass.
Mojito Cruzan
The Mojito Cruzan is Cruzan Rum's answer to the classic Mojito cocktail recipe. Made from Cruzan light rum, lime juice, simple syrup, mint and club soda, and served over ice in a rocks glass.
Mojito Parisien
The Mojito Parisien is a clear colored drink made from light rum, St-Germain elderflower liqueur, lime juice, mint and club soda, and served over ice in a highball glass.
Molito
The Molito is a surprisingly crisp variation of the classic Mojito cocktail. A festive drink that brings back memories of a warm Spring day, made from Molinari sambuca, lime, mint and club soda, and served over ice in a rocks glass.
Monarchy
The Monarchy is an aristocratic clear and green drink made from genever, elderflower liqueur, lemon juice and mint, and served over ice in a highball glass.
Monkey Mojito
One day the mojito was walking through the jungle and got lost. By the time he came out, he was never the same. The Monkey Mojito drink recipe is made from Monkey Shoulder scotch, lime juice, simple syrup, bitters, ginger ale and mint, and served over ice in a mason jar.
Monticello Batida
The Monticello Batida is a fruity frozen delight perfect for high summer and 4th of July parties. A pink cocktail made from Mozart Dry chocolate liqueur, strawberries and milk, and served in a chilled collins or highball glass.
Morlacco Julep
The Morlacco Julep is an Italian variation of the classic Mint Julep cocktail recipe. Made from brandy, Luxardo cherry brandy, mint and amaretto, and served over crushed ice in a rocks glass.
Moroccan Tuacan
The Moroccan Tuacan is an orange colored shot made from Tuaca vanilla citrus liqueur, green tea, lemon juice and fresh mint, and served in a chilled shot glass.
Moscow Mule 1
This variation of the classic Moscow Mule drink is made from New Amsterdam vodka, ginger beer, simple syrup, lime juice, mint and lime, and served over ice in a rocks glass.
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