10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!

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Drinks with Mint (417)

The Xantea cocktail recipe is made from Xante cognac, Earl Grey tea, mint and lemon, and served over ice in a stemmed glass.

The Xantea cocktail recipe is made from Xante cognac, Earl Grey tea, mint and lemon, and served over ice in a stemmed glass.

The Xenta Mojito is a mysterious variation of the classic Mojito drink. A green cocktail made from Xenta absinthe, lime, sugar, mint and club soda, and served over ice in a highball glass. Perfect as a Halloween drink, or to warm your bones during a cold winter night.

The Xenta Mojito is a mysterious variation of the classic Mojito drink. A green cocktail made from Xenta absinthe, lime, sugar, mint and club soda, and served over ice in a highball glass. Perfect as a Halloween drink, or to warm your bones during a cold winter night.

The Yeyo Mojito is a colorful drink made from Yeyo tequila, simple syrup, lime, lemon and mint, and served over ice in a rocks glass.

The Yeyo Mojito is a colorful drink made from Yeyo tequila, simple syrup, lime, lemon and mint, and served over ice in a rocks glass.

The Zed is a tropical drink made from gin, Mandarine Napoleon, pineapple juice, lemon, sugar and mint, and served over ice in a highball or Collins glass.

The Zed is a tropical drink made from gin, Mandarine Napoleon, pineapple juice, lemon, sugar and mint, and served over ice in a highball or Collins glass.

The Zombie 1575 is a spooky strong drink made from rum, falernum, lime juice, sour mix, Pernod and grenadine, and served over ice in a highball glass and plenty of fresh ingredients for garnish.

The Zombie 1575 is a spooky strong drink made from rum, falernum, lime juice, sour mix, Pernod and grenadine, and served over ice in a highball glass and plenty of fresh ingredients for garnish.

The Zona Sul cocktail recipe is made from Boca Loca cachaca, Creole Shrubb, lemon juice, simple syrup, mint and club soda, and served over ice in a Collins glass.

The Zona Sul cocktail recipe is made from Boca Loca cachaca, Creole Shrubb, lemon juice, simple syrup, mint and club soda, and served over ice in a Collins glass.

The Zujito is a Polish variant of the classic Mojito cocktail recipe. A green-ish colored drink made from Zubrowka Bison Grass vodka, lime juice, simple syrup and mint, and served over ice in a highball glass.

The Zujito is a Polish variant of the classic Mojito cocktail recipe. A green-ish colored drink made from Zubrowka Bison Grass vodka, lime juice, simple syrup and mint, and served over ice in a highball glass.