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Irish Blues Drink
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Double Purple Tickler
The Double Purple Tickler sounds like a name for a sex toy, but it's actually a purple colored cocktail recipe that may lead to something kinky. Made from Burnett's grape vodka, blue curacao, grenadine and club soda, and served in a chilled cocktail glass.
Double Standard Sour
The old double standard is always out there, but use it to your advantage. The Double Standard cocktail recipe is made from blended whiskey, gin, lemon juice, grenadine, lemon juice, orange and cherry, and served in a chilled sour glass.
Dreamtini
The Dreamtini is an orange colored cocktail made from Burnett's orange cream vodka, citrus vodka, orange juice and triple sec, and served in a chilled cocktail glass.
Dubarry Cocktail
The Dubarry cocktail recipe is made from gin, dry vermouth, Pernod absinthe and orange bitters, and served in a chilled cocktail glass.
Earls New Punch
The Earls New Punch is made from Beefeater gin, dry vermouth, blood orange juice, Earl Grey tea, lemon juice and raspberry liqueur, and served over ice in a rocks glass. Recipe makes 2 drinks.
Edelweiss Negroni
The Edelweiss Negroni is an absolutely Swiss version of the classic Italian drink recipe. A red colored cocktail made from Xellent gin, Campari and sweet vermouth, and served over ice in a rocks glass.
Effen Holiday Cheer
Lighten up Scrooge, it's Christmas time! The Effen Holiday Cheer drink is made with Effen vodka, pomegranate schnapps and hot apple cider, and served in a warm coffee mug.
El Cinn
The El Cinn is an orange shot made from Tuaca Cinnaster cinnamon vanilla liqueur and Jimador Blanco silver tequila, and served in a chilled shot glass.
El Cortez
Some argue that 5 de Mayo could never have occurred without the preceding adventures of Cortez and the other Conquistadors. The El Cortez cocktail recipe is made from Luxardo apricot brandy, tequila and riesling wine, and served in a chilled wine glass garnished with an orange twist.
El Salvador
The El Salvador drink recipe is made from absinthe, Limoncello, peach liqueur and orange juice, and served over ice in a rocks glass garnished with an orange slice.
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