10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!

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Drinks with Pernod (6)

The American Rose cocktail is a classic drink served in a margarita glass. Made from brandy, Pernod, grenadine and peach, and topped with chilled Champagne.

The American Rose cocktail is a classic drink served in a margarita glass. Made from brandy, Pernod, grenadine and peach, and topped with chilled Champagne.

The Astronaut is a blast of Caribbean flavors in a glass, guaranteed to put you on another planet. Made from rum, falernum, lime juice, triple sec, bitters and Pernod, and served over ice in a rocks glass.

The Astronaut is a blast of Caribbean flavors in a glass, guaranteed to put you on another planet. Made from rum, falernum, lime juice, triple sec, bitters and Pernod, and served over ice in a rocks glass.

The Dolly Daydream cocktail is made from Chambord raspberry liqueur, Gentleman Jack, Guiness, bitters and Pernod, and served in a chilled cocktail glass.

The Dolly Daydream cocktail is made from Chambord raspberry liqueur, Gentleman Jack, Guiness, bitters and Pernod, and served in a chilled cocktail glass.

The Orleans Nuevo is an orange cocktail made from Patron tequila, gum syrup, bitters and Pernod, and served in a chilled cocktail glass.

The Orleans Nuevo is an orange cocktail made from Patron tequila, gum syrup, bitters and Pernod, and served in a chilled cocktail glass.

Rosemary Holiday Cup

The Rosemary Holiday Cup is a yellow Christmas cocktail made from Patron tequila, Pernod, simple syrup, rosemary and cloves, and served in a chilled cocktail glass.

The Rosemary Holiday Cup is a yellow Christmas cocktail made from Patron tequila, Pernod, simple syrup, rosemary and cloves, and served in a chilled cocktail glass.

The Zombie 1575 is a spooky strong drink made from rum, falernum, lime juice, sour mix, Pernod and grenadine, and served over ice in a highball glass and plenty of fresh ingredients for garnish.

The Zombie 1575 is a spooky strong drink made from rum, falernum, lime juice, sour mix, Pernod and grenadine, and served over ice in a highball glass and plenty of fresh ingredients for garnish.