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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Menta Moments
The Menta Moments cocktail recipe is made from triple sec, crème de menthe, white rum and pineapple juice, and served in a chilled cocktail glass garnished with a pineapple slice, maraschino cherry and fresh mint.
Mexicana
The Mexican is a hot little number made from tequila, raspberry liqueur, lemon juice and pineapple juice, and served over ice in a highball glass.
Midori Colada
The Midori Colada drink is made from Midori melon liqueur, whie rum, coconut milk, pineapple juice and lemon juice, and served in a hurricane or other large stemmed glass.
Midori Illusion
The Midori Illusion cocktail is made from Midori melon liqueur, triple sec, vodka, lemon juice and pineapple juice, and served in a chilled cocktail glass.
Midori June Bug
The Midori June Bug cocktail is made from Midori melon liqueur, Malibu coconut rum, banana liqueur, pineapple juice and lemon juice, and served in a parfait or other tall stemmed glass.
Midori Splice
The Midori Splice cocktail is made from Midori melon liqueur, Malibu coconut rum, pineapple juice and coconut cream, and served in a parfait or other stemmed glass.
Midsummer Punch
The Midsummer Punch is a refreshing non-alcoholic punch recipe perfect for a warm summer evening. Made from orange juice, pineapple juice, tea and fruit, and served from a large pitcher or punch bowl. This punch recipe makes about 8-10 servings.
Million Dollar Cocktail
The Million Dollar cocktail recipe may not make you rich, but it will help you forget about your woes. An orange colored drink made from gin, sweet vermouth, pineapple juice and grenadine, and served in a chilled cocktail glass.
Mint Muse
The Mint Muse drink recipe is made from Lucid absinthe, pineapple juice, mint, lime and lemon-lime soda, and served over ice in a highball glass.
Missionary Position
Nothing is wrong with the missionary position on a warm sunny day while watching the sun set with your lover. The Missionary Position drink recipe is made from Esprit de June liqueur, white rum, peach brandy, lime juice, simple syrup, pineapple juice and mint, and served over ice in a highball glass.