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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Cheeky Witch
We prefer cheeky witches to evil bitches any day, especially on Halloween. The Cheeky Witch is a red colored cocktail recipe made from Luxardo sambuca, raspberry liqueur, advocaat and milk, and served in a chilled cocktail glass garnished with a sprig of mint.
Cherry Crack Martini
The Cherry Crack Martini is an addictive cocktail recipe made from sambuca, cranberry juice, cucumber, orange bitters and maraschino cherry liqueur, and served in a chilled cocktail glass garnished with a maraschino cherry.
Chilling Weather
The Chilling Weather cocktail recipe is made form absinthe, cinnamon liqueur, sambuca, lime juice and a chili pepper, and served in a chilled cocktail glass garnished with an edible flower and a chili pepper.
Corretto on the Rocks
The Corretto on the Rocks drink recipe is made from Luxardo sambuca, coffee liqueur, orgeat syrup and lemon bitters, and served over ice in a rocks glass.
Dark Night
Moonless nights always bring out the wackos, especially when drinks are being served. The Dark Night cocktail recipe is made from Luxardo Sambuca Passione Nera and lemonade, and served over ice in a highball glass garnished with a lemon slice.
Disaronno Sambuca
The Disaronno Sambuca is an exotic mix of famous Italian flavors. An orange shot made from Disaronno and sambuca, and served in a chilled shot glass.
Expresso
The Expresso is a brown colored drink recipe made from Luxardo Sambuca Passione Nera, coffee liqueur and lemon juice, and served over crushed ice in a rocks glass garnished with a lemon peel.
Flaming Lamborghini
The Flaming Lamborghini cocktail is made from Kahlua coffee liqueur, sambuca, Bailey's Irish cream and blue curacao, and served in a warm cocktail glass.
Genoa Cocktail
The Genoa cocktail recipe is made form gin, grappa, Sambuca and dry vermouth, and served in a chilled cocktail glass.
Ginger Singer
The Ginger Singer is a cocktail, not a redhead up on stage. Made from sambuca, dark rum, lemon juice, simple syrup, watermelon and ginger ale, and served over ice in a Collins glass garnished with a lemon peel and candied ginger.