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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Fish House Punch
The Fish House Punch is a tall drink made from brandy, peach brandy, golden rum, lemon juice, English breakfast tea, simple syrup and club soda, and served over ice with lemon in a highball glass.
Five Island Tea Punch
The Five Island Tea Punch is a relaxing tropical drink made from Banks 5 Island rum, simple syrup, lime juice, black tea and Mozart chocolate bitters, and served over ice in a rocks glass or any other glass.
Flambeaux Mambo
The Flambeaux Mambo is an orange colored drink made from Southern Comfort, simple syrup, orange and tabasco, and served over ice in a rocks glass.
Flores Daiquiri
Enjoy the aromas and flavors of summer, brought to life with fresh citrus from lime and orange. The Flores Daiquiri cocktail recipe is made from Don Q Limon citrus rum, elderflower liqueur, lime juice, orange juice, simple syrup, egg white and orange flower water, and served in a chilled cocktail glass.
Florida 75
The Florida 75 is an American take on the classic French 75 cocktail. Made from Beefeater gin, pink grapefruit juice, simple syrup and champagne, and served with a grapefruit twist in a chilled champagne flute.
Floridita
The Floridita (little Florida) cocktail recipe is made from white rum, lime juice, simple syrup and maraschino liqueur, and served in a chilled cocktail glass.
Flower Power Sour
The Flower Power Sour is a well-balanced sour drink made from Absolut Mandrin vodka, Mandarine Napoleon, elderflower liqueur, simple syrup and lemon juice, and served over ice in a rocks glass.
Foamy Bramble
The Foamy Bramble is a fruity pink cocktail perfect for a summer party. Made from genever, lemon juice, simple syrup and Bols Cassis Foam liqueur, and served over ice in a rocks glass.
Fragrance
The Fragrance is a romantic cocktail made from vodka, Midori melon liqueur, lemon juice, pineapple juice and simple syrup, and served over crushed ice in a Collins or highball glass.
French 75 No 1
The French 75 is a classic cocktail dating back to World War I, named after the infamous French 75 millimeter artillery piece. Made from Martin Miller's gin, lemon juice, simple syrup and champagne, and served in a chilled champagne flute.