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French 75-76
The French 75-76 is a variation of the classic French 75 cocktail, named after the World War I French artillery piece. A clear cocktail perfectly suited for New Year's, made from gin, lemon juice, simple syrup and champagne, and served in a chilled cocktail glass.
French Pear
The French Pear drink recipe is made from Lucid absinthe, pear juice, simple syrup, lemon juice and cucumber, and served over ice in a rocks glass.
Fresa Catrina
The Fresa Catrina is a sexy pink cocktail made from Espolon blanco tequila, absinthe, lemon juice, simple syrup, strawberry and peppercorns, and served in a chilled cocktail glass.
Frozen Caipirinha
The Frozen Caipirinha is made from Leblon cachaca, lime juice and simple syrup, and served blended in a highball glass.
Frozen Mango and Mint Spiced Daiquiri
Captain Morgan's spiced rum, mango and mint blended with ice to form the perfect summer drink served in a champagne saucer.
Frozen Mint Julep
Serve these at your next Kentucky Derby cocktail party, and all of your guests will leave happy, no matter which horse wins. The Frozen Mint Julep drink recipe is made from bourbon, lemon juice, simple syrup, mint and ice, and served blended in a chilled highball glass.
Frozen Peach Daiquiri
The Frozen Peach Daiquiri is a summertime favorite of ours, made form white rum, lime juice, simple syrup and peaches, and served blended with ice in a chilled cocktail glass.
Frozen Pineapple Daiquiri
Don't settle for a boring daiquiri anymore! This frozen pineapple daiquiri is made from pineapple, lime, white rum and orange liqueur, blended with ice, and served in a margarita glass.
Funky Apricot Fizz
The Funky Apricot Fizz is an exciting orange Spring drink made from apricot brandy, lemon juice, simple syrup, club soda and Bols Amaretto Foam liqueur, and served over ice in a highball glass.
Funky Diva Caipirinha
The Funky Diva Caipirinha recipe is an orange colored drink served best on a night out with your girlfriends trying to catch the attention of the guys. Made from Leblon cachaca, Aperol, Grand Marnier, blood orange, simple syrup and champagne, and served over ice in a highball glass.
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