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Grasshopper Shot
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Irish Blues Drink
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Quick Pick
The Quick Pick drink recipe may bring you some luck in your gambling, especially since it has no alcohol. Made from unsweetened iced tea, peppermint syrup, lime and mint, and served over ice in a highball glass.
Raspberry Iced Tea
The Raspberry Iced Tea is a refreshing red drink made from Beefeater gin, English breakfast tea and raspberry syrup, and served over ice in any chilled glass.
Red Tea
The Red Tea is an orange drink named after the primary ingredient (Red Stag), not the color. Made from Jim Beam Red Stag bourbon, triple sec, sour mix and iced tea, and served in an Irish coffee glass.
Refrigerator Tea
CompleteCocktails.com is known for it's massive collection of alcoholic drinks and cocktails, but we also have a vast number of non-alcoholic drinks, including this classic Refrigerator Tea. Made from tea bags, water, sugar and mint, and served from a large pitcher.
Regent's Punch
The Regent's Punch recipe is a party punch suitable for a very large number of guests. Made from white wine, madeira wine, triple sec, cognac, champagne, dark rum, iced tea, lemon juice, orange juice and sugar, and served from a very large punch bowl. Recipe serves 80.
Rhubarb Ginger Cooler
The Rhubarb Ginger Cooler is a relaxing red colored drink recipe made form Gran Gala Triple Orange liqueur, vodka, strawberry, mint, lemon juice, tea, prosecco and rhubarb-ginger compote, and served over ice in a highball glass.
Russian Ice Tea
Iced tea on a hot summer day is good, but spiked with vodka is even better. The Russian Iced Tea drink recipe is made from Burnett's citrus vodka, triple sec and iced tea, and served over ice in a highball glass.
Shanghai Sipper
The Shanghai Sipper drink recipe is made from scotch, orange liqueur, honey and tea, and served over ice in a highball glass garnished with an orange twist.
SoCo Tea
The SoCo Tea is made from Southern Comfort 100 Proof, sweet and sour mix, sweetened tea and cola, and served over ice in a mason jar.
South Beach Tea
The South Beach Tea is a fruity variation of the classic LA Iced Tea drink recipe. Made from Three Olives mango vodka, iced tea and lemon-lime soda, and served over ice in a highball glass.
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