10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!

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255 Paradise Cocktails

Supreme Sierra Margarita

The Supreme Sierra Margarita is a light and fruity summer drink made from Sierra tequila, lime juice and agave, and served over ice in a rocks glass.

The Supreme Sierra Margarita is a light and fruity summer drink made from Sierra tequila, lime juice and agave, and served over ice in a rocks glass.

The Jungle Mango is an orange colored drink made from rum, Joseph Cartron mango liqueur, Campari, pineapple juice and lime juice, and served over ice in a highball glass.

The Jungle Mango is an orange colored drink made from rum, Joseph Cartron mango liqueur, Campari, pineapple juice and lime juice, and served over ice in a highball glass.

Kamehameha Rum Punch

The Kamehameha Rum Punch drink recipe is a tropical cocktail made from white rum, dark rum, blackberry brandy, pineapple juice, orgeat syrup, lime juice and lemon juice, and served in a highball glass full of ice garnished with a pineapple wedge.

The Kamehameha Rum Punch drink recipe is a tropical cocktail made from white rum, dark rum, blackberry brandy, pineapple juice, orgeat syrup, lime juice and lemon juice, and served in a highball glass full of ice garnished with a pineapple wedge.

The Surf's Up drink recipe is made from Three Olives Dude citrus vodka, spiced rum and lemon-lime soda, and served over ice in a rocks glass.

The Surf's Up drink recipe is made from Three Olives Dude citrus vodka, spiced rum and lemon-lime soda, and served over ice in a rocks glass.

The So-Cal Cocktail

The So-Cal Cocktail is a yellow-green cocktail made from Patron tequila, lime juice, simple syrup, avocado and basil, and served in a chilled cocktail glass.

The So-Cal Cocktail is a yellow-green cocktail made from Patron tequila, lime juice, simple syrup, avocado and basil, and served in a chilled cocktail glass.

The Ocho Rios cocktail recipe is named for the Ocho Rios town in Northern Jamaica. Made from dark rum, guava nectar, lime juice, Falernum and half-and-half, and served blended with ice in a chilled champagne flute.

The Ocho Rios cocktail recipe is named for the Ocho Rios town in Northern Jamaica. Made from dark rum, guava nectar, lime juice, Falernum and half-and-half, and served blended with ice in a chilled champagne flute.

The East to West is a refreshing summer punch made from Beefeater gin, dark rum, Lillet Blanc, lemon juice, white creme de cacao, coconut water and bitters, and served with lemon slices in a rocks glass. Recipe makes 2 servings.

The East to West is a refreshing summer punch made from Beefeater gin, dark rum, Lillet Blanc, lemon juice, white creme de cacao, coconut water and bitters, and served with lemon slices in a rocks glass. Recipe makes 2 servings.

Frozen Mango and Mint Spiced Daiquiri

Captain Morgan's spiced rum, mango and mint blended with ice to form the perfect summer drink served in a champagne saucer.

Captain Morgan's spiced rum, mango and mint blended with ice to form the perfect summer drink served in a champagne saucer.

The Fogcutter is an exciting tropical drink made from rum, genever, gin, lemon juice, orange juice, orgeat syrup and cream sherry, and served with ice and fresh fruit in a highball glass.

The Fogcutter is an exciting tropical drink made from rum, genever, gin, lemon juice, orange juice, orgeat syrup and cream sherry, and served with ice and fresh fruit in a highball glass.

The Caribbean Kiss drink recipe is made from rum, coconut rum, pineapple juice and light cream, and served over ice in a highball glass garnished with a pineapple slice.

The Caribbean Kiss drink recipe is made from rum, coconut rum, pineapple juice and light cream, and served over ice in a highball glass garnished with a pineapple slice.