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Passion for Collins
An exciting tropical excursion bordering on the classic Tom Collins, the Passion for Collins is a fruity yellow drink made from Malibu coconut rum, gin, lemon juice, simple syrup, passion fruit and club soda, and served over ice in a highball glass.
Fogcutter
The Fogcutter is an exciting tropical drink made from rum, genever, gin, lemon juice, orange juice, orgeat syrup and cream sherry, and served with ice and fresh fruit in a highball glass.
Herb and Berry Swizzle
The Herb and Berry Swizzle is a fruity concoction packed with tropical flavors and colors. A pink colored drink made from Malibu coconut rum, Bacardi rum, lime juice, strawberries, basil and club soda, and served over crushed ice in a highball glass.
Bird of Paradise Cooler
The Bird of Paradise Cooler drink recipe is a pink colored cocktail made from gin, lemon juice, sugar, grenadine and club soda, and served over ice in a highball glass.
Lychee Disaronno
The Lychee Disaronno is an exotic drink made from Disaronno and lychee juice, and served over ice in a highball glass.
Guava Disaronno
The Guava Disaronno is a tropical drink made from Disaronno and guava juice, and served over ice in a highball glass.
Colada Cruzan
The Colada Cruzan is a cream colored tropical drink made from Cruzan aged light rum, pineapple juice and coconut cream, and served over ice in a highball glass.
South of Bahia
If you go a little south of Bahia, you're sure to find Rio de Janeiro. The South of Bahia cocktail is a purple colored drink made from Cedilla acai liqueur, tequila, lime juice and simple syrup, and served in a chilled cocktail glass.
Pago Pago
Pago Pago is the capital of American Samoa, right in the middle of the Pacific Ocean. The Pago Pago cocktail recipe pays tribute to this unique destination. Made form dark rum, white crème de cacao, yellow Chartreuse, lime juice and pineapple juice, and served over ice in a rocks glass.
Five Island Tea Punch
The Five Island Tea Punch is a relaxing tropical drink made from Banks 5 Island rum, simple syrup, lime juice, black tea and Mozart chocolate bitters, and served over ice in a rocks glass or any other glass.
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