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Grasshopper Shot
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Irish Blues Drink
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French Caipi
When you're in the mood for a new caipirinha recipe, look to the French for inspiration. The French Caipi is a pink colored drink recipe made from Leblon cachaca, St-Germain elderflower liqueur, lime, pink grapefruit juice and club soda, and served over ice in a highball glass.
Negroni Sbagliato
The Negroni Sbagliato is an orange drink made from Campari, sweet vermouth and white wine, and served over ice in a rocks glass with an orange slice.
Black Pineapple Shot
The Black Pineapple Shot is a unique blend of Malibu Black rum, pineapple syrup and black pepper, and served in a chilled shot glass. A golden colored shot perfect for the finicky palettes, most guaranteed to open up any appetite.
Game Set Match
Celebrate your victory with a classy cocktail recipe made from high-quality ingredients. The Game, Set, Match drink is made from Basil Hayden's bourbon, Carpano Antica sweet vermouth, Cynar artichoke liqueur and orange bitters, and served in a chilled cocktail glass.
Hot and White
The Hot and White is a sexy and spicy cream colored cocktail made from vanilla vodka, Mozart White chocolate liqueur, heavy cream, absinthe, vanilla and chili, and served in a chilled cocktail glass.
Nerida
The Nerida is a tall cocktail made form Scotch whiskey, lemon juice and ginger ale, and served over ice in a Collins or highball glass.
Negroni 1
The Negroni is a classic red drink made from Beefeater gin, Campari and sweet vermouth, and served over ice in a rocks glass.
Audubon Park Swizzle
The Audubon Park Swizzle is a relaxing orange summer drink made from aged rum, Mezcal, demerara simple syrup, lime juice, Creole bitters and mint, and served over ice in a rocks glass.
Carrot Cilantro Caipi
The Carrot Cilantro Caipi drink recipe is made from Boca Loca cachaca, cilantro, carrot juice, lime juice, simple syrup and bitters, and served over ice in a rocks glass.
June and Tonic
Tonic water and Esprit de June liqueur sounds like a simple drink, yet the tonic water helps to open the flavors and especially the complex aromas of the liqueur.
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