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223 Cinco de Mayo Drinks

Jalisco Cocktail

The Jalisco Cocktail is an orange drink made form Patron tequila, agave nectar, rhubarb bitters and champagne, and served in a chilled champagne flute.

The Jalisco Cocktail is an orange drink made form Patron tequila, agave nectar, rhubarb bitters and champagne, and served in a chilled champagne flute.

The Baja Sour takes the typical Sour cocktail recipe and spices it up with some south-of-the-border style. Made from gold tequila, simple syrup, lemon juice, orange bitters, egg white and Amontillado sherry, and served in a chilled sour glass.

The Baja Sour takes the typical Sour cocktail recipe and spices it up with some south-of-the-border style. Made from gold tequila, simple syrup, lemon juice, orange bitters, egg white and Amontillado sherry, and served in a chilled sour glass.

The Chateau Patron is an orange drink made from Patron tequila, red wine, white wine and raspberries, and served over ice in a rocks glass.

The Chateau Patron is an orange drink made from Patron tequila, red wine, white wine and raspberries, and served over ice in a rocks glass.

The Rio Margarita drink is made from tequila, orange liqueur, lime juice and agave nectar, and served in a chilled margarita glass.

The Rio Margarita drink is made from tequila, orange liqueur, lime juice and agave nectar, and served in a chilled margarita glass.

The Batanga Jim is a brown colored drink made from aged tequila, lime juice, salt, Coke and lime, and served over ice in a highball glass.

The Batanga Jim is a brown colored drink made from aged tequila, lime juice, salt, Coke and lime, and served over ice in a highball glass.

Montezuma was an emperor of the Aztec empire. The Montezuma Cocktail is a full-bodied Cinco de Mayo drink recipe. Made from gold tequila, madeira wine and coddled egg, and served in a chilled cocktail glass.

Montezuma was an emperor of the Aztec empire. The Montezuma Cocktail is a full-bodied Cinco de Mayo drink recipe. Made from gold tequila, madeira wine and coddled egg, and served in a chilled cocktail glass.

The Ghost of Maria is made from Patron tequila, horseradish, cucumber, pepper and club soda, and served in a chilled champagne flute.

The Ghost of Maria is made from Patron tequila, horseradish, cucumber, pepper and club soda, and served in a chilled champagne flute.

The Mexican is a hot little number made from tequila, raspberry liqueur, lemon juice and pineapple juice, and served over ice in a highball glass.

The Mexican is a hot little number made from tequila, raspberry liqueur, lemon juice and pineapple juice, and served over ice in a highball glass.

El Jimador Slammer

The El Jimador Slammer is a clear colored shot made from silver tequila and Sprite, and served in a chilled shot glass.

The El Jimador Slammer is a clear colored shot made from silver tequila and Sprite, and served in a chilled shot glass.

The Espolon Paloma is a fresh and fruit cocktail made from Espolon silver tequila, lime juice and sparkling grapefruit juice, and served over ice in a highball glass.

The Espolon Paloma is a fresh and fruit cocktail made from Espolon silver tequila, lime juice and sparkling grapefruit juice, and served over ice in a highball glass.