Aurum Recipe
The Aurum is an orange drink made from Bacardi 8 year old rum, Noilly Ambre, bitters and water, and served over ice in a rocks glass garnished with a gold leaf.
Ingredients
Directions
- Add edible gold leaf to ice trays, and fill with water to freeze overnight.
- Shave the ice cube into a ball, then add it to a rocks glass.
- Shake the remaining ingredients with ice in a cocktail shaker, and strain into the glass.