Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
Yellow Colored Drinks
Pink Colored Drinks
Green Colored Drinks
Orange Colored Drinks
All Drink Colors
Grasshopper Shot
More New Drinks
Irish Blues Drink
Irish Coffee Glass
All Glasses
Irish Whiskey
All Ingredients
901 Purple Pedro
The 901 Purple Pedro drink recipe is made from 901 Silver tequila, sour mix, lavender syrup and mineral water, and served over ice in a highball glass.
Apple
The Apple drink recipe is perfect for apple lovers, helping to relax after a long day in the orchard. Made from apple brandy, simple syrup, lemon juice, egg white and mineral water, and served over ice in a highball glass.
Apple Fizz
The Apple Fizz drink recipe is a bubbly cocktail inspired by the flavors of a late fall harvest. Made from apple brandy, apple juice, lime juice and mineral water, and served over ice in a highball glass.
Apple Rum Rickey
The Apple Rum Rickey is a classic American cocktail recipe made from apple brandy, light rum, mineral water and lime, and served over ice in a highball glass.
Apricot Anise Collins
The Apricot Anise Collins drink recipe is made from gin, apricot brandy, anisette, lemon juice and mineral water, and served over ice in a Collins glass garnished with a lemon twist.
Apricot Brandy Rickey
The Apricot Brandy Rickey drink recipe is made from apricot brandy, lemon juice and mineral water, and served over ice in a highball glass garnished with a lemon twist.
Apricot Fizz
The Apricot Fizz is a classic drink recipe made from apricot brandy, lemon juice, simple syrup and mineral water, and served over ice in a highball glass.
Aurum
The Aurum is an orange drink made from Bacardi 8 year old rum, Noilly Ambre, bitters and water, and served over ice in a rocks glass garnished with a gold leaf.
Banana Punch
The Banana Punch drink recipe is made from vodka, banana liqueur, lime juice and mineral water, and served over ice in a highball glass garnished with banana slices.
Bitter Sweet
The Bitter Sweet is a virgin cocktail made from sparkling mineral water, Angostura bitters, mint and lemon, and served over ice in a rocks glass.