The Breakfast Egg-Nog drink recipe is made from triple sec, apricot brandy and cold milk, and served in a chilled champagne flute garnished with nutmeg.
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Breakfast Egg-Nog Recipe

The Breakfast Egg-Nog drink recipe is made from triple sec, apricot brandy and cold milk, and served in a chilled champagne flute garnished with nutmeg.

Ingredients

Directions

  • Shake triple sec, apricot brandy and milk with ice in a cocktail shaker.
  • Strain into a chilled champagne flute.
  • Sprinkle freshly grated nutmeg on top.

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The Breakfast Egg-Nog drink recipe is made from triple sec, apricot brandy and cold milk, and served in a chilled champagne flute garnished with nutmeg.

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Categories: Champagne Glass, Breakfast Drinks