The Grapefruit Cooler punch recipe is a non-alcoholic punch made from lemons, grapefruit juice, mint, water and sugar, and served over ice in small glasses. Recipe makes about 6 servings.
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Grapefruit Cooler Recipe

The Grapefruit Cooler punch recipe is a non-alcoholic punch made from lemons, grapefruit juice, mint, water and sugar, and served over ice in small glasses. Recipe makes about 6 servings.

Ingredients

Directions

  • Heat water and sugar in a small sauce pan until sugar is dissolved, then let it cool.
  • Add mint to the syrup, then cover and let it seep for 12 hours.
  • Strain the syrup into a pitcher, then add grapefruit juice and lemon juice, and stir well.
  • Fill with club soda and stir gently.
  • Fill each glass with ice, then Grapefruit Cooler, and finally garnish with fresh mint.

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The Grapefruit Cooler punch recipe is a non-alcoholic punch made from lemons, grapefruit juice, mint, water and sugar, and served over ice in small glasses. Recipe makes about 6 servings.

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Categories: Pitcher/Punch Bowl, Virgin Drinks, Summer Drinks