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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
La Fee Mademoiselle Recipe
The La Fee Mademoiselle cocktail recipe is made from absinthe, curacao, crème de cacao, dry vermouth, pear juice, rhubarb bitters and celery bitters, and served in a chilled cocktail glass garnished with an orange twist and a sprig of fresh mint.
Ingredients
- 3/4 oz Absinthe
- 3/4 oz Curacao
- 1 tbsp Creme de Cacao
- splash Dry Vermouth
- 1-1/2 oz Pear Juice
- 4 dashes Rhubarb Bitters
- 1 dash Celery Bitters
- Orange - peel, for garnish
- sprig Mint - for garnish
- Garnish: Orange, Mint
- Glass: Cocktail Glass
Directions
- Stir all ingredients with ice in a mixing glass.
- Strain into a chilled cocktail glass.
- Garnish with an orange twist and a sprig of mint.
