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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Le Filou Recipe
The Le Filou is an orange colored cocktail made from creme de cassis, dry vermouth, whiskey and Cointreau, and served in a chilled cocktail glass.
Ingredients
- 3/4 oz Creme de Cassis
- 3/4 oz Whiskey
- 3/4 oz Cointreau
- 1/2 oz Dry Vermouth
- slices Apple - for garnish
- 1 Cherry - for garnish
- Garnish: Cherry, Apple
- Glass: Cocktail Glass
Directions
- Shake all ingredients with ice in a cocktail shaker.
- Strain into a chilled cocktail glass.
- Garnish with a maraschino cherry and apple slices.
