Sloshed Shirley Temple Recipe
When you finally outgrow your girlie Shirley Temple drinks, have a Sloshed Shirley Temple. Made from cream sherry, lemon juice, simple syrup, grenadine and ginger ale, and served over ice in a rocks glass.
Ingredients
Directions
- Shake cream sherry, lemon juice, simple syrup and grenadine with ice in a cocktail shaker.
- Strain into a rocks glass full of ice and fill with ginger ale.
- Stir gently, and garnish with a maraschino cherry and an orange slice.