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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Summer Punch Recipe
The Summer Punch is a light and fruity punch recipe for 10 guests made from Riesling wine, maraschino liqueur, ginger liqueur, oranges, pineapple and raspberries, and served from a punch bowl.
Ingredients
- 1 bottle White Wine - Riesling
- 2 oz Maraschino Liqueur (Joseph Cartron)
- 1 oz Ginger Liqueur (Joseph Cartron)
- 5 Orange - mandarine, sliced
- 20 Raspberry
- 10 chunks Pineapple
- Garnish: Raspberry, Pineapple, Orange
- Glass: Pitcher/Punch Bowl
Directions
- Add all ingredients to a punch bowl and stir gently.
- Allow the punch to rest in the refrigerator for at least an hour.
- Add ice prior to serving.
