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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Jade
This jewel of a cocktail is perfect for any occasion where formality is required. A green colored drink recipe made from blue curacao, melon liqueur, lime juice, bitters and chilled champagne, and served in a chilled champagne flute.
Japanese Slipper
The Japanese Slipper is one of the most popular classic cocktails. Made from Midori melon liqueur, Cointreau orange liqueur and lemon juice, and served in a chilled cocktail glass.
Jewel Cocktail
The Jewel Cocktail recipe is a green colored drink made from gin, green Chartreuse, sweet vermouth and orange bitters, and served in a chilled cocktail glass.
Jimarita
The Jimarita is a classy variation of the classic Margarita cocktail. A green/yellow cocktail made from El Jimador tequila, triple sec and sour mix, and served in a salt-rimmed margarita glass.
Jimmy Mojito
The Jimmy Mojito is a Mexican version of the classic Mojito drink. A clear cocktail made from silver tequila, agave nectar, lime juice, mint and club soda, and served over ice in a highball glass.
Kahlua Mintslide
The Kahlua Mintslide is green colored cocktail loosely based on the classic mudslide drink, perfect to serve with dessert or as dessert. Made from Kahlua coffee liqueur, green crème de menthe, white crème de cacao and milk, and served blended in a chilled highball glass topped with whipped cream and a small cookie.
Kelly Green
The Kelly Green is a beer-based green colored drink made from New Amsterdam Gin, Midori melon liqueur and light beer, and served in a chilled beer glass.
Key Limeade
The Key Limeade is a green and yellow colored cocktail recipe made from Burnett's limeade vodka, vanilla vodka and pineapple juice, and served in a chilled cocktail glass.
Kiwi Basil Sour
The Kiwi Basil Sour cocktail recipe is made from 42 Below Kiwi vodka, lemon juice, simple syrup, egg white and basil, and served shaken in a chilled cocktail glass.
Kiwi Caipirinha
The Kiwi Caipirinha combines Northern and Southern hemisphere flavors to create a unique green colored drink recipe. Made from Leblon cachaca, Pernod absinthe, lime juice, apple juice and kiwi, and served over crushed ice in a rocks glass.