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General Harrison's Egg Nog
General Harrison is known for Tippecanoe, but not necessarily egg nog. General Harrison's egg nog is made from dry red wine, sugar, egg and nutmeg, and served in a chilled highball glass.
Gin Caesar
The Gin Caesar cocktail recipe is made from Okanagan gin, lemon juice, Worcestershire sauce, Tabasco sauce, salt, pepper, horseradish and Clamato juice, and served over ice in a highball glass garnished with a lemon slice.
Gin Campari
The Gin Campari is a red aperitif cocktail made from Campari, gin and orange, and served over ice in a rocks glass.
Gin Fraise
The Gin Fraise is an red colored cocktail recipe made from Burnett's gin, cherry brandy, grenadine, sweet & sour mix and lemon-lime soda, and served in a chilled cocktail glass.
Ginger Mulled Wine
The Ginger Mulled Wine is a mulled wine perfectly served as a Halloween drink or at any fall or winter party. Made from red wine, The King's Ginger liqueur, sugar, lemon, orange, cinnamon, nutmeg and star anise, and served from a punch bowl.
Ginger Singer
The Ginger Singer is a cocktail, not a redhead up on stage. Made from sambuca, dark rum, lemon juice, simple syrup, watermelon and ginger ale, and served over ice in a Collins glass garnished with a lemon peel and candied ginger.
Ginger Tom
The Ginger Tom is a red colored cocktail made from gin, Cointreau, cranberry juice and ginger syrup, and served in a chilled cocktail glass.
Ginza Mary
The Ginza Mary is a somewhat Japanese variation of the classic Bloody Mary cocktail. Made from vodka, sake, tomato juice, lemon juice, Tabasco sauce, black pepper and soy sauce, and served over ice in a rocks glass.
Good Tidings Punch
Good tidings to all good men this Christmas season! The Good Tidings Punch recipe is made from Caliche rum, sparkling wine, ruby port wine, curacao, orange juice, pineapple juice, lemon juice, and agave nectar, and served from a large punch bowl. Recipe serves 20.
Grand Berry
The Grand Berry is a fruity red drink made from Grand Marnier orange liqueur, cranberry juice and blackberries, and served over ice in a highball glass.
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