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El Cortez
Some argue that 5 de Mayo could never have occurred without the preceding adventures of Cortez and the other Conquistadors. The El Cortez cocktail recipe is made from Luxardo apricot brandy, tequila and riesling wine, and served in a chilled wine glass garnished with an orange twist.
El Diablo
The El Diablo drink is a simple red drink with complex flavors, made from Jose Cuervo silver tequila, raspberry liqueur, pomegranate juice, simple syrup, lime juice, blackberries and ginger beer, and served over ice in a highball glass.
El Diablo Espumoso
The El Diablo Espumoso (Foamy Devil) is a refreshing pink drink made from silver tequila, lime juice, ginger beer, Bols Cassis Foam liqueur, currant berries and lime, and served over ice in a highball glass.
El Diablo Excellia
The El Diablo Excellia drink recipe will either keep the devil away on Halloween, or make you into one. Made from Excellia tequila, crème de cassis and ginger ale, and served over ice in a highball glass.
El Diablo Margarita
The El Diablo Margarita is one of the best margarita recipes for Cinco de Mayo. A red drink made from Sierra tequila, lime juice, ginger beer, creme de cassis and raspberries, and served over ice in a highball glass.
El Gonquin
The El Gonquin cocktail recipe is a south-of-the-border version of the classic Algonquin whiskey drink. Made from Excellia tequila, Lillet blanc, pineapple juice and agave nectar, and served shaken in a chilled cocktail glass.
El Jimador Slammer
The El Jimador Slammer is a clear colored shot made from silver tequila and Sprite, and served in a chilled shot glass.
El Koko Loko
No beach-themed party would be complete without a crazy coconut cocktail. The El Koko Loko drink recipe is made from Don Q Coco rum, dark rum, white crème de cacao and coconut milk, and served in a sugar and cocoa powder-rimmed rocks glass.
El Presidente
The El Presidente cocktail recipe is a classic drink made from white rum, Creole Shrubb, dry vermouth and Angostura bitters, and served in a chilled cocktail glass.
El Salvador
The El Salvador drink recipe is made from absinthe, Limoncello, peach liqueur and orange juice, and served over ice in a rocks glass garnished with an orange slice.
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