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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Pernod Frappe
The Pernod Frappe drink recipe is made from Pernod absinthe, anisette, half-and-half and egg white, and served in a chilled wine glass.
Persephone's Elixir
Persephone's Elixir is a red colored cocktail made from Lunazul blanco tequila, PAMA pomegranate liqueur, lemon juice and ginger ale, and served over ice in a highball glass.
Peruvian Wish
The Peruvian Wish cocktail recipe is made from pisco, Luxardo Amaro Abano, maraschino liqueur, mint and grapefruit, and served in a chilled cocktail glass.
Peter Pan Cocktail
The Peter Pan cocktail is made from Burnett's gin, bitters, orange juice and dry vermouth, and served over ice in a rocks glass.
Petini Cocktail
The Petini cocktail is a thick red colored fruity drink made from Luxardo sambuca, strawberries and lemon juice, and served in a chilled cocktail glass garnished with black pepper and a strawberry.
Petit Fleur
The Petit Fleur is a dainty little cocktail recipe made from anisette, strawberry liqueur and light cream, and served in a chilled cocktail glass garnished with a strawberry and a physalis berry.
Peyton Place
The Peyton Place drink recipe is named for the 1950's Peyton Place novel by Grace Metalious. An orange colored drink made from sloe gin, gin, grapefruit juice, simple syrup and club soda, and served over ice in a Collins glass.
Phoebe Snow
The Phoebe Snow cocktail recipe is made from Dubonnet Rouge and Pernod absinthe, and served shaken in a chilled cocktail glass.
Phoenix Mule
The Phoenix Mule drink recipe is made in the tradition of the standard mule cocktails. Made from Spicebox Canadian whiskey, mint, lime and Fentiman's ginger beer, and served over ice in a Collins glass.
Piazza Gin and Tonic
The Piazza Gin and Tonic is an Italian variation of the classic gin and tonic drink. An orange colored drink made from Martin Miller's gin, Cynar aperitivo, orange bitters and tonic water, and served over ice in a highball glass.