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Grasshopper Shot
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Irish Blues Drink
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Irish Whiskey
All Ingredients
The Gentleman
The Gentleman is an orange colored cocktail made from cognac, St-Germain elderflower liqueur, brown sugar, bitters and chilled champagne, and served in a chilled champagne glass.
The Universe
The Universe cocktail is made from Midori melon liqueur, vodka, pistachio liqueur, pineapple juice and lime juice, and served in a chilled champagne glass.
Toast of the Town
The Toast of the Town is a pink colored party cocktail made from Effen black cherry vodka, raspberry liqueur and chilled champagne, and served in a chilled champagne flute.
Tyrni Martini
Tyrni is the Finnish word for buckthorn, a fitting name for this cocktail recipe. The Tyrni Martini is made from Lapponia Buckthorn liqueur, dry vermouth and lime juice, and served in a chilled cocktail glass garnished with orange peel.
Viva Maria
The Viva Maria is a festive Cinco de Maio cocktail made form tequila, lime juice, maraschino liqueur, grenadine and egg white, and served in a chilled cocktail glass.
Volare Bellini
The Bellini is a classic cocktail recipe perfect for a party when you need a light and refreshing drink. This variation is made from Volare peach liqueur, peach puree and chilled prosecco, and served in a chilled champagne flute garnished with a peach slice.
Volare Kir Royal
The Kir Royal is a classic New Year's Eve cocktail recipe, but also served during the summer while sitting poolside. Made from Volare crème de cassis and chilled champagne, and served in a chilled champagne flute.
Wee Pink Rose
The Wee Pink Rose is a sexy and sensual pink colored cocktail made from Caorunn gin, rose nectar, lemon juice, Sauvignon Blanc, simple syrup, strawberries and egg white, and served in a chilled champagne flute.
X-Rose
If pink is your wedding color, then this is the perfect drink for your wedding. The X-Rose is a sexy pink colored bubbly cocktail made from X-Rated Fusion liqueur and chilled rose champagne, and served in a chilled champagne flute.
Xanadu
The Xanadu cocktail is a tropical drink recipe made from white rum, guava nectar, lime juice, Rose's lime cordial and half-and-half, and served blended with ice in a chilled champagne flute. Recipe serves 2.