10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!

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Collins Glass - 186 Drinks

The Kate Cocktail is an enjoyable clear cocktail made from Old Tom gin, elderflower liqueur, champagne, mint, cucumber, lime and club soda, and served over ice in a collins or highball glass.

The Kate Cocktail is an enjoyable clear cocktail made from Old Tom gin, elderflower liqueur, champagne, mint, cucumber, lime and club soda, and served over ice in a collins or highball glass.

The Killer Punch drink is made from Midori melon liqueur, vodka, amaretto, orange juice and cranberry juice, and served over ice in a collins glass, or double the measurements and serve in a highball glass.

The Killer Punch drink is made from Midori melon liqueur, vodka, amaretto, orange juice and cranberry juice, and served over ice in a collins glass, or double the measurements and serve in a highball glass.

Klondike Cooler

The Klondike Cooler drink recipe is made from blended whiskey, club soda, sugar, ginger ale and lemon, and served over ice in a Collins glass.

The Klondike Cooler drink recipe is made from blended whiskey, club soda, sugar, ginger ale and lemon, and served over ice in a Collins glass.

Knick's Victory Cooler

The Knick's Victory Cooler drink recipe is a non-alcoholic cocktail made from apricot nectar, raspberry soda and raspberries, and served over ice in a Collins or highball glass.

The Knick's Victory Cooler drink recipe is a non-alcoholic cocktail made from apricot nectar, raspberry soda and raspberries, and served over ice in a Collins or highball glass.

The La Societe drink is made from Chambord flavored vodka, lemon juice, agave syrup, blueberries and blackberries, and served in a collins or highball glass.

The La Societe drink is made from Chambord flavored vodka, lemon juice, agave syrup, blueberries and blackberries, and served in a collins or highball glass.

The Le Bakoua cocktail recipe is named for the Sofitel Bakoua hotel in Martinique. A vivid exotic drink made from Clement VSOP rum, sugar syrup, lime juice and chilled champagne, and served over ice in a Collins glass.

The Le Bakoua cocktail recipe is named for the Sofitel Bakoua hotel in Martinique. A vivid exotic drink made from Clement VSOP rum, sugar syrup, lime juice and chilled champagne, and served over ice in a Collins glass.

Le Marseille Fruits Fizz

The Le Marseille Fruits Fizz is made from gin, St-Germain elderflower liqueur, lemon juice, simple syrup, bitters, egg whites, fresh fruit and club soda, and served in a chilled collins glass.

The Le Marseille Fruits Fizz is made from gin, St-Germain elderflower liqueur, lemon juice, simple syrup, bitters, egg whites, fresh fruit and club soda, and served in a chilled collins glass.

Lemon Grass Collins

The Lemon Grass Collins is a Polish variation of the classic Tom Collins cocktail. Made form Zubrowka bison grass vodka, vanilla liqueur, lemon juice, simple syrup and ginger beer, and served over ice in a Collins or highball glass.

The Lemon Grass Collins is a Polish variation of the classic Tom Collins cocktail. Made form Zubrowka bison grass vodka, vanilla liqueur, lemon juice, simple syrup and ginger beer, and served over ice in a Collins or highball glass.

The Lime and Tonic is a unique variation of the classic Gin and Tonic drink recipe. A clear colored cocktail made from Burnett's lime vodka, tonic water and lime, and served over ice in a Collins glass.

The Lime and Tonic is a unique variation of the classic Gin and Tonic drink recipe. A clear colored cocktail made from Burnett's lime vodka, tonic water and lime, and served over ice in a Collins glass.

Liquorice Paralyzer

The Liquorice Paralyzer is a 4:20 drink made from Mary Jane's Primo hemp vodka, Kahlua coffee liqueur, Sambuca, light cream and cola, and served over ice in a Collins glass.

The Liquorice Paralyzer is a 4:20 drink made from Mary Jane's Primo hemp vodka, Kahlua coffee liqueur, Sambuca, light cream and cola, and served over ice in a Collins glass.