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Grasshopper Shot
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Irish Blues Drink
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Limon-stro
The Limon-stro is a monstrously scary drink recipe perfect for a Halloween party. A green colored concoction made from Don Q Limon rum, pineapple juice, melon liqueur, club soda, mint and olives, and served over ice in a highball glass.
Liquid Sunray
The Liquid Sunray is made from tequila, pineapple, lime juice, jalapeno, agave nectar and club soda, and served over ice in a highball glass.
Lobsters on South Beach
The Lobsters on South Beach drink is made by blending white rum, coconut rum, mango puree, mandarin orange juice, coconut cream and pineapple with ice. Best served in a highball glass.
London Style
Not only a financial center of the world, London is also a fashion mecca. The London Style is a purple colored drink recipe made from Volare Blueberry liqueur, gin, lime juice and tonic water, and served over ice in a highball glass garnished with a lime wedge.
Long Cointreaupolitan
The Long Cointreaupolitan is a vibrant red drink made from Cointreau orange liqueur, cranberry juice, lime juice and lemon-lime soda, and served over ice in a highball glass.
Long Iceland
The Long Iceland is a Nordic variation of the classic Long Island Iced Tea drink recipe. Made from Xante cognac, simple syrup, lemon juice and Coca-Cola, and served over ice in a highball glass.
Long Island Iced Tea
The Long Island Iced Tea is a classic tall drink made from triple sec, vodka, rum, gin, sour mix and cola, and served over ice in a highball glass.
Loop Tonic
The Loop Tonic drink recipe is made from Lunazul blanco tequila, Dolin dry vermouth, lime juice, simple syrup, Green Chartreuse, tonic water and celery bitters, and served over ice in a salt-rimmed highball glass.
Loretto Lemonade
The Loretto Lemonade is made from Midori melon liqueur, bourbon whiskey, lime juice and ginger beer, and served over ice in a highball glass.
Louisiana Planter's Punch
Nothing says Mardi Gras more than a traditional Louisiana cocktail. The Louisiana Planter's Punch drink recipe is made from dark rum, bourbon, cognac, Pernod absinthe, bitters, simple syrup, lemon juice and club soda, and served over ice in a highball glass garnished with fresh fruit.
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