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Cali Absinthe
Let the green fairy in tonight and enjoy the party. The Cali Absinthe cocktail recipe is a clear colored drink made from Caliche rum, Batavia arrack, lime juice, simple syrup and mint, and served over ice in a rocks glass.
Cali Cafe
Add a little kick to your coffee after dinner tonight. The Cali Café drink recipe is made from Caliche rum, maraschino liqueur, cherry Heering, coffee, simple syrup, orange and cherry, and served over ice in a rocks glass.
Cali Coco
The Cali Coco is a blast of coconut flavor happy to see a hot summer day. A clear colored drink recipe made from Caliche rum, Don Q coconut rum, coconut water and agave nectar, and served over ice in a rocks glass.
Cali Daiquiri
The Cali Daiquiri drink recipe breaks from the traditional blended daiquiri, made from Caliche rum, lime, agave nectar, strawberries and club soda, and served over ice in a rocks glass.
Cali Grapefruit
The bitterness of Campari, combined with the tartness of grapefruit, and both brought into balance with the sweetness of agave nectar, oh joy! The Cali Grapefruit cocktail recipe is a pink colored drink made from Caliche rum, Campari, grapefruit juice, agave nectar and club soda, and served over ice in a rocks glass.
Cali Queen Bee
The Cali Queen Bee is a refreshing cocktail full of the flavors of a warm Mediterranean summer. Made from Caliche rum, lemon juice and honey, and served over ice in a rocks glass.
Caliente Por Favor
The Caliente Por Favor is a saucy and steamy cocktail recipe made from rum, peach liqueur, sherry, lemon juice, fig jelly and bitters, and served over ice in a rocks glass garnished with a fig and mint.
Campari on the Rocks
The Campari on the Rocks is an elegant red drink made from Campari and orange, and served over ice in a rocks glass.
Campari Seltz
The Campari Seltz is a light aperitif made from Campari and club soda, and served over ice in a rocks glass with a slice of orange.
Camparinha
The Camparinha is an Italian variation of the classic Brazilian Caipirinha cocktail. A red drink made from Campari, lime and cane sugar, and served over ice in a rocks glass.
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