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Nightmare
You may not live on Elm Street, but you can have your own nightmare-ish party. The Nightmare cocktail recipe is made from gin, cherry brandy, madeira wine and orange juice, and served in a chilled cocktail glass.
Silver Bullet Cocktail
Keep the werewolves at bay this Halloween with a silver bullet by your side. The Silver Bullet cocktail recipe is made from gin, Jagermeister and lemon juice, and served in a chilled cocktail glass.
Devil's Tail
If you've had the tiger by the tail before, how about the devil? The Devil's Tail cocktail recipe is made from white rum, raspberry vodka, apricot brandy, lime juice and grenadine, and served blended in a chilled champagne flute.
Heat Pineapple Punch
The Heat Pineapple Punch is a spice-infused tropical punch recipe served any time of the year. An orange colored punch made form Malibu coconut rum, pineapple juice, lime juice, simple syrup, bitters, fresh fruit and spices, and served from a large pitcher or punch bowl.
The Gin O' Lantern
The Gin O' Lantern is the perfect way to start your Halloween party. Made from New Amsterdam gin, pumpkin liqueur and beer, and served in a chilled beer glass.
Apple Spice
The Apple Spice is a refreshingly smooth fall drink perfect for Halloween or Thanksgiving parties. Made from gin, rose nectar, simple syrup, champagne, apple and lemon,a nd served in a chilled cocktail glass.
Black Devil Cocktail
The Black Devil cocktail recipe is an evil counterpart to the classic Martini drink. Made form white rum, dry vermouth and a pitted black olive, and served stirred in a chilled cocktail glass.
White Spider
The White Spider is a simple Halloween cocktail to warm you up before an evening of trick-or-treating. Made form vodka and crème de menthe, and served in a chilled cocktail glass.
Chupacabra Cocktail
The Chupacabra is a mythical beast thought to inhabit the southwestern corner of North America. The Chupacabra cocktail recipe is made form gold tequila, green chartreuse and grenadine, and serve din a chilled cocktail glass.
Fruit Tea Cup
The Fruit Tea Cup is an Anglo version of the classic Spanish Sangria drink. Made from Beefeater gin, Lillet Blanc, lemon juice and Earl Grey tea, and served with seasonal fruit in a wine glass.