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Molinari Orange
With the warming effect of sambuca and rum, the Molinari Orange serves as a great Halloween cocktail, or sitting beside a warm fire during the cold winter months. An orange cocktail made from Molinari sambuca, white rum and orange juice, and served in a chilled cocktail glass.
Gumdrop Martini
The Gumdrop Martini is made from citrus rum, vodka, Southern Comfort, dry vermouth, lemon juice and gumdrops, and served in a chilled cocktail glass garnished with a lemon slice.
Fruit Tea Cup
The Fruit Tea Cup is an Anglo version of the classic Spanish Sangria drink. Made from Beefeater gin, Lillet Blanc, lemon juice and Earl Grey tea, and served with seasonal fruit in a wine glass.
The Afterlife
The Afterlife is a magical orange drink made from aged tequila, Frangelico hazelnut liqueur, cinnamon schnapps, bitters and lemon juice, and served over ice in any stemmed glass.
Bloody Brew
The Bloody Brew is a red colored drink made from vodka, beer, tomato juice, salt and pickle, and served over ice in a highball glass.
Cider Cup
The Cider Cup drink recipe makes enough relaxing cocktails for 3-4 people. A refreshing bit of summer made from brandy, Cointreau, apple cider, club soda, sugar, apple and mint, and served in red wine glasses.
Touch of Evil
The Touch of Evil is an orange cocktail made from Patron tequila, apple cider, lemon juice and bitters, and served in a warm sour glass.
Full Moon Fizz
After a few of these, you may start seeing some full moons, if all goes well. The Full Moon Fizz drink recipe is made from Lunazul blanco tequila, lime and ginger ale, and served over ice in a rocks glass.
Nightmare Cocktail
Share a nightmare with your friends next Halloween. The Nightmare cocktail recipe is made from gin, Madeira wine, cherry brandy and orange juice, and served in a chilled cocktail glass.
Wobbling Zombie
The Wobbling Zombie drink recipe is made form dry white wine, lime juice, pineapple juice, orange juice, guava nectar, grenadine, orgeat syrup and mint, and served blended with ice in Collins glasses. Recipe serves 2.