10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!

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Purple Colored Drinks

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Blue Colored Drinks

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Yellow Colored Drinks

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Pink Colored Drinks

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Green Colored Drinks

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Orange Colored Drinks

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All Drink Colors

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Drinks with Apple Juice (120)

Peachy Fruit Cocktail

The Peachy Fruit Cocktail is a red colored drink made from Smirnoff peach vodka, cherry liqueur, red grape juice, apple juice and lemon juice, and served over ice in a highball glass.

The Peachy Fruit Cocktail is a red colored drink made from Smirnoff peach vodka, cherry liqueur, red grape juice, apple juice and lemon juice, and served over ice in a highball glass.

When one thinks of Picasso and booze, the green fairy always enters into the conversation. The Picasso cocktail recipe is made from absinthe, raspberry liqueur, strawberry liqueur and apple juice, and served in a chilled cocktail glass garnished with an apple slice, fresh mint and a strawberry.

When one thinks of Picasso and booze, the green fairy always enters into the conversation. The Picasso cocktail recipe is made from absinthe, raspberry liqueur, strawberry liqueur and apple juice, and served in a chilled cocktail glass garnished with an apple slice, fresh mint and a strawberry.

The Pickled Apple is a pair of shots made from Tuaca vanilla citrus liqueur, apple cider vinegar and apple juice, and served in chilled shot glasses.

The Pickled Apple is a pair of shots made from Tuaca vanilla citrus liqueur, apple cider vinegar and apple juice, and served in chilled shot glasses.

The Pomidori drink is made from Midori melon liqueur and apple juice, and served over ice in a collins or highball glass.

The Pomidori drink is made from Midori melon liqueur and apple juice, and served over ice in a collins or highball glass.

The Poppy Blush is a savory aperitif red colored cocktail invented by Ervin Trykowski. Made from Caorunn gin, rhubarb gomme, Dubonnet, Briotette poppy liqueur, lemon juice, egg white and apple juice, and served in a chilled cocktail glass.

The Poppy Blush is a savory aperitif red colored cocktail invented by Ervin Trykowski. Made from Caorunn gin, rhubarb gomme, Dubonnet, Briotette poppy liqueur, lemon juice, egg white and apple juice, and served in a chilled cocktail glass.

Prohibition Punch

The Prohibition Punch is a very large punch recipe, made with no alcohol, so it's perfect for any occasion where kids are present. Made form apple juice, lemon juice, simple syrup and ginger ale, and served from a large pitcher or punch bowl. This recipe serves about 8 guests.

The Prohibition Punch is a very large punch recipe, made with no alcohol, so it's perfect for any occasion where kids are present. Made form apple juice, lemon juice, simple syrup and ginger ale, and served from a large pitcher or punch bowl. This recipe serves about 8 guests.

The Rapple is a peach colored drink that can be served any time of the year, from a Halloween cocktail party to a summer pool party. Made from Malibu coconut rum, cloudy apple juice and raspberries, and served over ice in a highball glass.

The Rapple is a peach colored drink that can be served any time of the year, from a Halloween cocktail party to a summer pool party. Made from Malibu coconut rum, cloudy apple juice and raspberries, and served over ice in a highball glass.

Red Apple Dusk Cocktail

The Red Apple Dusk cocktail recipe is a generous apple flavor mixed with sweet and citrus. Made from Calvados apple brandy, apple juice, grapefruit juice and grenadine, and served shaken in a chilled cocktail glass.

The Red Apple Dusk cocktail recipe is a generous apple flavor mixed with sweet and citrus. Made from Calvados apple brandy, apple juice, grapefruit juice and grenadine, and served shaken in a chilled cocktail glass.

Royal Spring Fizz

The Royal Spring Fizz is a classy drink made from Beefeater gin, apple juice, champagne and elderflower liqueur, and served over ice in a highball glass.

The Royal Spring Fizz is a classy drink made from Beefeater gin, apple juice, champagne and elderflower liqueur, and served over ice in a highball glass.