Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
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Pink Colored Drinks
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Grasshopper Shot
More New Drinks
Irish Blues Drink
Irish Coffee Glass
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Irish Whiskey
All Ingredients
Boomerang
The Boomerang is a brown colored layered shot made from Jagermeister and bourbon, and served in a chilled shot glass.
Bourbon a la Creme
The Bourbon a la Crème cocktail is a chocolaty delight, perfectly comfortable as a dessert drink. Made form bourbon, crème de cacao and vanilla, and served in a chilled cocktail glass.
Bourbon and Branch
The Bourbon and Branch is a great 2-ingredient cocktail recipe made from Jack Daniel's single barrel bourbon and mineral water, and served over ice in a highball glass.
Bourbon Cobbler
The Bourbon Cobbler is a southern delight, suitable to be served alongside a warm cherry or peach pie. Made from bourbon, Southern Comfort, peach brandy, lemon juice, sugar and sparkling water, and served over ice in a highball glass.
Bourbon Collins
The Bourbon Collins is a southern variation of the classic Tom Collins cocktail recipe. Made from bourbon, lime juice, sugar and club soda, and served over ice in a Collins glass.
Bourbon Cooler
The Bourbon Cooler drink recipe is made from bourbon, grenadine, peppermint schnapps, orange bitters, sugar and club soda, and served over ice in a Collins glass.
Bourbon Daddy
Treat your sugar daddy right for Father's Day, give him a good stiff manly drink. The Bourbon Daddy cocktail recipe is made from Basil Hayden's bourbon, lemon juice, agave syrup, egg white, sage and peppercorns, and served over ice in a rocks glass.
Bourbon Fixed
The Bourbon Fixed is a red colored drink made from bourbon, sour cherry puree, lime juice and simple syrup, and served over ice in a rocks glass.
Bourbon Manhattan
The Bourbon Manhattan is a Kentucky variation of the classic Manhattan cocktail. Made from Wild Turkey bourbon, sweet vermouth and bitters, and served in a chilled cocktail glass.
Bourbon Milk Punch
The Bourbon Milk Punch is made from bourbon, milk, honey, vanilla and nutmeg, and served over ice in a rocks glass.