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Jamaica Glow
The Jamaica Glow cocktail recipe is an orange colored drink made form gin, red wine, dark rum and orange juice, and served in a chilled cocktail glass.
Jamaica Mule
The Jamaica Mule drink recipe is made from white rum, dark rum, Falernum, lime juice, ginger beer, ginger and pineapple, and served over ice in a Collins glass.
Jamaica Shake
Shake up your beach party a little with this Caribbean drink recipe. The Jamaica Shake cocktail is a cream colored drink made from bourbon, dark rum and half-and-half, and served in a chilled cocktail glass.
Jolly Roger
Fly your Jolly Roger high on Talk Like a Pirate Day! The Jolly Roger is made from dark rum, Galliano, apricot brandy and orange juice, and served in a highball glass.
Josiah's Bay Float
Pull your ship into bay and have a few drinks with your mateys. The Josiah's Bay Float drink recipe is made from dark rum, Strega, pineapple juice, lime juice, simple syrup and champagne, and served over ice in a Collins glass garnished with lime and a maraschino cherry.
June Tai
The June Tai drink recipe is an explosion of floral and tropical aromas made from Esprit de June liqueur, aged rum, lime, simple syrup and orgeat syrup, and served over ice in a rocks glass.
Kamehameha Rum Punch
The Kamehameha Rum Punch drink recipe is a tropical cocktail made from white rum, dark rum, blackberry brandy, pineapple juice, orgeat syrup, lime juice and lemon juice, and served in a highball glass full of ice garnished with a pineapple wedge.
Kingston Cocktail
Head on down to Kingston and have a drink to satisfy your tastes. The Kingston cocktail recipe is made from dark rum, coffee liqueur and lime juice, and served in a chilled cocktail glass.
Kinky Witch
The Kinky Witch is a great Halloween drink made from rum, curacao, blackberry liqueur and fruit juices, and served in a highball glass.
Lady Whisperer
The Lady Whisperer drink recipe is made from dark rum, rye whiskey, apricot brandy, bitters and Luxardo cherry liqueur, and served over ice in a rocks glass garnished with a maraschino cherry and a lemon peel.